4.53 stars: 198 ratings
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Cream of Broccoli Soup I

Submitted by: William Anatooskin 
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese. 
4.66 stars: 41 ratings
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Creamed Broccoli Soup

Submitted by: William Anatooskin 
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls. 
4.5 stars: 153 ratings
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Creamy Broccoli Soup

Submitted by: Marge 
Grated cheddar cheese is added to this cream soup with broccoli and onion cooked in chicken broth. 
4.51 stars: 72 ratings
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Easy Cheesy Cream of Broccoli Soup

Submitted by: Keli Oelerich 
Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction 
4.33 stars: 30 ratings
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Cream of Broccoli Soup V

Submitted by: JOUELET 
A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika. 
4.66 stars: 325 ratings
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Cheese and Broccoli Chicken Soup

Submitted by: Rebecca Miller 
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets. 
4.44 stars: 63 ratings
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Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla 
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 
4.02 stars: 44 ratings
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Cream of Broccoli Soup IV

Submitted by: Emtmom 
Chicken broth, non-fat milk, and pureed broccoli form the base for this roux-thickened soup with blanched broccoli florets. 
4.4 stars: 35 ratings
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Broccoli Cheese Soup IV

Submitted by: wendy 
Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food. 
4.48 stars: 345 ratings
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Best Cream Of Broccoli Soup

Submitted by: Jessie A. 
Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup. 
 

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