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Photo of: Cream of Broccoli Soup I

Cream of Broccoli Soup I

Submitted by: William Anatooskin
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese. 

Photo of: Creamy Broccoli Soup

Creamy Broccoli Soup

Submitted by: Marge
Grated cheddar cheese is added to this cream soup with broccoli and onion cooked in chicken broth. 

Photo of: Creamed Broccoli Soup

Creamed Broccoli Soup

Submitted by: William Anatooskin
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls. 

Easy Cheesy Cream of Broccoli Soup

Submitted by: Keli Oelerich
Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction 

Photo of: Cheese and Broccoli Chicken Soup

Cheese and Broccoli Chicken Soup

Submitted by: Rebecca Miller
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets. 

Photo of: Cream of Broccoli Soup V

Cream of Broccoli Soup V

Submitted by: Joyce and Ervin Ouellette
A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika. 

Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 

Cream of Broccoli Soup IV

Submitted by: Emtmom
Chicken broth, non-fat milk, and pureed broccoli form the base for this roux-thickened soup with blanched broccoli florets. 

Photo of: Broccoli Cheese Soup IV

Broccoli Cheese Soup IV

Submitted by: wendy
Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food. 

Photo of: Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

Submitted by: Jessie A.
Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup. 
 
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