Very very good. I'd give it 5 stars except it was much too watery. I only used 3 cups of water instead of 4, and I realized as I was making that it would be too watery, so I doubled the amount of broccoli, but it was still too watery. I ended up adding some cornstarch to thicken it up. But overall, it was incredibly easy and tasted great. I didn't have (nor have I ever seen) cauliflower soup mix, so I used two chicken bullion cubes. Also, don't throw away your broccoli stalks for this recipe. They're very healthy and you won't even notice them when cooked all the way through.
6 users found this review helpful
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