Reviewed: Nov. 17, 2007

This is always a hit with the family, and a 'must'for holiday dinners.Delicious!

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Reviewed: Nov. 14, 2007

I really like this recipe, although it doesn't usually go over very well with my two young children. I usually omit the onion because I don't seem to miss it when it's not there. I also recommend using an 8 oz package of velveeta and melting it before mixing it in. When I just dice the cheese, it clumps together in the casserole and makes the flavor inconsistent.

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MANDI-O

Cooking Level: Expert

Home Town: Rosebud, Texas, USA

Living In: Chicago, Illinois, USA

Reviewed: Jan. 11, 2006

Great and simple to put together! I think I would add chopped leftover ham to it to make a main dish of it.

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Belita76

Reviewed: Jan. 6, 2006

This was great but I changed it a bit. Instead of cream of celery I added cream of broccoli (that's what I had) and instead of the american cheese I used shredded Cheddar and just mixed it in. The kids loved this as well as hubby and I will make this again. Thanks

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Tiffani0602

Reviewed: Dec. 27, 2005

This was so good. I topped it with some crushed crackers for a crunchy topping, but that was it... thank you for sharing.

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Lori

Cooking Level: Expert

Reviewed: Dec. 12, 2005

A nice change from just a side of rice or broccoli. I thought this was good, but also average in taste.

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Nov. 22, 2005

This recipe tasted very good. I used lowfat processed cheese and although it didn't melt as well as regular, it tasted fine. The only reason I gave this four stars instead of five is because I've had slightly better versions. This is perfectly acceptable, though.

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DANIELLE BEATTY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Nov. 19, 2005

Very good and yummy. Everyone kept coming back for more.

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LES09

Cooking Level: Expert

Reviewed: Oct. 18, 2005

Great! I had some fresh broccoli on hand so that is what I used. I also only had long grain rice so I made it first and then continued on with the recipe. I added some minced garlic, garlic powder, and pepper to the mixture. I also added more cheese. I ended up with more than what the 1 1/2 quart baking dish would hold so I just used a bigger dish. This was really a great dish and I will definitly be making it again and again!

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