Best Bresslin' Pasta Casserole Done Cincinnati Style Recipe - Allrecipes.com
Best Bresslin' Pasta Casserole Done Cincinnati Style Recipe
  • READY IN 2 hr

Best Bresslin' Pasta Casserole Done Cincinnati Style

Recipe by  

"This delicious casserole recipe has taken me a few years to perfect. This is a bit of a different twist to your average baked pasta casserole. Do not let the diverse list of ingredients fool you. Kids love it too! This freezes nicely."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    1 hr 30 mins
  • READY IN

    2 hrs

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the beef, onion, garlic, celery, and carrots in the hot oil until the vegetables are tender, about 10 minutes. While cooking, season with cinnamon, basil, oregano, salt, and pepper. Add the spinach, tomatoes, and 1/2 of the Cheddar cheese. Bring to a gentle boil; reduce heat to medium-low, cover, and simmer for 1 hour.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni and spaghetti, and return to a boil. Cook the pasta until not quite cooked through, about 5 minutes. Drain well in a colander set in the sink.
  4. Combine the drained pasta and the ground beef mixture in a large casserole dish. Top with the remaining Cheddar cheese. Cover the dish. Bake in the preheated oven until the cheese is completely melted, about 20 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 06, 2009

Just way too much cinnamon taste for me... (or my family) Good base, but the cinnamon over-powered everything else.

 
Oct 21, 2009

I would recommend leaving out the cinnamon. We liked it other than that. Our family likes spicy food, I do reccomend adding some chili powder, crushed red peppers, or anything with a kick to it.

 

3 Ratings

Sep 23, 2012

Best Bresslin' Pasta Casserole Haiku: "Cinnamon no-no. I'm convinced it was 'teaspoons.' Otherwise would fail." So I made this as written, except there's no chance that it was supposed to call for that much cinnamon, so I reduced it to 1/2 tsp., and honestly, was OK w/ it. I did; however, find myself irritated w/ the spaghetti noodle inclusion and would've preferred all elbows instead. Fairly tasty casserole, but probably not one that I'd make again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 649 kcal
  • 32%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 27.8 g
  • 43%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 40.1 g
  • 80%
  • Sodium
  • 429 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Best Tuna Casserole

This yummy tuna casserole has cheese, noodles, and potato chips!

Maria's Best Pasta Sauce

See how to make a meaty tomato and cream sauce for pasta.

Pesto Chicken Penne Casserole

A creamy, one-pan chicken pasta with Alfredo and pesto sauces.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States