Reviewed: Apr. 23, 2012

My kiddos even love these! I used 3 eggs instead of the egg whites, though.

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Leslieps711

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Reviewed: Apr. 10, 2012

I have made this recipe over and over. I half it because it makes a lot. I have added chopped fruit like cranberries, prunes, raisins, etc. On occasion I have added a big spoonful of peanut butter, honey, black strap molasses. I use 2 whole eggs instead of egg whites. I have added banana and mango. What ever is in my kitchen. Absolutely delicious every time!!! I bake for 10 minutes and they look under done but they are not. The only recipe I use for breakfast cookies!

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Reviewed: Mar. 4, 2012

Delicious! I'd rename them the BESTEST Breakfast Cookie! Made similar adjustments that previous reviewers suggested to make the chocolate chocolate chip version (omit fruit and add 3/4 cup cocoa and bag of dark chocolate chips). These turned out fabulous! This one's a keeper for sure!

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chitowntsquare

Reviewed: Jan. 30, 2012

Love these!!! Omitted the nuts and soaked the dried fruit in hot water before using. I also used the soaking water in the recipe!! My toddler and husband loved them too.

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Reviewer:

FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Dec. 5, 2011

So good. I've been asked by many for the recipe and have actually been asked not to share ("it's too good to share!")

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dbatt99

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 26, 2011

These are really really good.

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Gina

Cooking Level: Intermediate

Living In: Kamloops, British Columbia, Canada

Reviewed: Jul. 18, 2011

I would add more nuts next time. Better with whole wheat flour and more nuts.

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Julia Gulia

Cooking Level: Beginning

Home Town: Saint Louis, Missouri, USA

Reviewed: May 9, 2011

My family loves these cookies for breakfast. They are filling and taste great. I made a few changes after reading comments. I used 3 1/2 c whole wheat flour. 1 package (2 containers) of Gerber stage 2 prunes and apples and used craisins instead of the apricots.

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Grandma8

Reviewed: Mar. 20, 2011

Yummy. Made a few changes: Decreased sugar to 1 cup, used whole wheat flour, used coconut oil instead of canola, used pumpkin puree instead of prune plus added 1/4 cup applesauce, used 5 tablespoons flax seed plus 15 tablespoons water instead of egg whites, used dates instead of apricots. It was really dry and crumbly to work with and the exterior of the final product was crumbly, but the inside was moist and chewy. I might try grinding the oats a bit first next time.

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Melissa

Reviewed: Feb. 16, 2011

I am so happy with these! A great snack that's easy to take on the go and I feel better about giving these to my kids than processed snacks. I used applesauce instead of prune puree because that's what I had on hand, and 1/2 white whole wheat flour.

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