Recipe by floyd8090
"This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired."
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1 (1 pound)
ground sausage roll
1 (8 ounce) package
refrigerated crescent roll dough
ground black pepper
shredded Cheddar cheese
I was looking for a recipe to use up my boar sausage! My daughter loves breakfast for dinner she asks for it at least once a week. I love to look for ways to change it up. It gets old after a while! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Breakfast Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 320
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