This as such a nice treat enjoyed by my family. I made one with raisins and one without. The one with out, wasn't as pretty or plump like the one with raisins. I made the sauce twice as well. But the 1st time, it seemed a bit to brown for a vanilla sauce and the brown sugar was very prominent and stood out. It was quite nice but decided on the 2nd batch of vanilla sauce to cut the brown sugar to a 1/4th cup and used white granulated sugar for the other 1/4th cup...and it was perfectly vanilla-y where it needed to be ;-) other then that, it was excellent and the kids seem to really enjoy it. TY
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This as such a nice treat enjoyed by my family. I made one with raisins and one without. The...