Reviewed: May 22, 2012

Amazing! I don't even like bread pudding, I made this for my husband and I loved it! He loved it too and even went on to say it was the best bread pudding he had ever had (And he's from the South.)! I made it exactly like the recipe. It was perfect! Everybody should try this one.

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Reviewer:

vallyd

Reviewed: May 18, 2012

i just made the sauce. the flavor was good, but the egg curdled. probably my fault, but i didn't like it enough to try again. on the up side, it was not as sweet as some other sauces i've tried.

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Reviewer:

kelleyp

Reviewed: Apr. 2, 2012

very tasty, but as others have said, FAR, far too much sugar. for the record i didn't make the accompanying sauce.

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Reviewer:

juniper

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Mar. 24, 2012

Very good! I used fresh blueberries instead of raisins. I agree on using less sugar and more bread. I really like the sauce as well. I did use the heavy cream because that is what i always used before when making bread pudding. Thanks for sharing!

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Reviewer:

marilyn

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Reviewed: Mar. 24, 2012

I followed this recipe, but used a cup of coconut milk and added pecans instead of raisins. I also added a pinch of nutmeg and shredded coconut to pudding. I didn't need the vanilla sauce. I added whipped cream. I LOVED IT! MAKE THIS, IT'S EASY! YOU WILL CERTAINLY BE GLAD YOU DID!

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Reviewer:

msmolle

Reviewed: Mar. 24, 2012

Great recipe, wasn't crazy about the vanilla sauce, too eggy tasting. I am not a fan of bread pudding, but the familly loves it so just wanted to try it and I must say it was delicious. And I took a pretty pic too :)

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