I increased the protein, reduced the net carbs, increased the nutritional value and enhanced the flavor with the following changes. First, I replaced the milk with tasty Silk SoyNog (a seasonal product that tastes like eggnog, but is made with soy milk instead of eggs). Then I used Nature's Own 100% whole wheat bread, which is a soft fluffy whole wheat bread. I used 14 slices, cut into 18 cubes each, then toasted the cubes on the slotted broiler pan in my countertop Breville oven. I omitted both the white sugar and the brown sugar completely from the pudding (because the SoyNog contains sugar), reduced the raisins to 1/8 cup and added 3/4 cup of fresh blueberries. I also increased the cinnamon to one teaspoon. The only changes that I made to the vanilla sauce was to replace the milk with SoyNog, and replace 1/2 of the vanilla seasoning with orange extract, so 1/2 Tablespoon each of vanilla and orange extract. I later added some 1% milk to thin the sauce as it thickened while cooking. Absolutely delicious!
Was this review helpful?
0 users found this review helpful
I increased the protein, reduced the net carbs, increased the nutritional value and enhanced...