I was nervous about trying this bread. Most of the reviews are glowing, but the bad ones are pretty bad. I read ICYBLUEROSE's advice of increasing the salt to 1.5 tsp to avoid the bread rising and falling. Decided to give it a shot. Maybe 5 minutes into the cycle I drizzled in a small amount of water, to help the dough come together. The bread did rise to the lid of the machine, but did not spill over. That's the only negative. The bread tastes good and has a nice texture. My husband loves white bread, and is really happy with it. The next time I bake this bread, I will try closer to 1.25 tsp salt, to see if that will prevent it from touching the lid. ~~~Thanks for the recipe!
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I was nervous about trying this bread. Most of the reviews are glowing, but the bad ones are...