I made my own version based off of this recipe and other suggestions from reviewers. I used 1 1/2 teaspoons of salt, 3 tablespoons of sugar, 1 cup and 1 tablespoon of water, 2 teaspoons of rapid rise yeast, 1/4 cup melted butter, 2 1/2 cups bread flour and 1/2 cup whole wheat flour. I selected 1.5 for loaf size and medium for crust. This is my first ever loaf I've made and it is dense in the bottom and more airy in top. Any suggestions for it to be more dense throughout, rather than airy on the top part of the loaf?
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I made my own version based off of this recipe and other suggestions from reviewers. I used 1...