Like another poster, I was scared about putting the yeast in with the water, but the results were AMAZING! Fluffy and crusty and just perfect! I used butter for the oil because that's what I had, and turbinado sugar for the same reason, but I did have bread flour so I don't know if regular flour would work the same way. I also used a heaping tsp of salt instead of a flat measure because of what another poster said. Subsequently, this was the BEST white bread recipe I've tried in my bread maker so far. I'll try the yeast+water thing with all my bread maker bread. I think that's what makes it work so well.
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Like another poster, I was scared about putting the yeast in with the water, but the results...