Reviewed: May 23, 2013

I make this all the time. I do the dough in the bread machine and bake it in the oven. It's great!

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Reviewed: May 22, 2013

THANK YOU THANK YOU THANK YOU!!!! This bread is awesome! I was a little worried about doing it this way than the way the manual tells you to do it. It asked for liquid, dry then yeast. But if you follow this recipe as exactly as follows, then the result is amazing! I was so shocked to see how good it turned out. It was perfect. Nice crust on the outside and the inside was nice and soft. PERFECT BREAD RECIPE. I will keep this one for sure. **** you hAve to use bread flour. Reading some of the reviews made me nervous, but it turned out wonderfully! THANKS FOR SHARING! :) my husband says Thank you too!

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Lanie

Cooking Level: Expert

Reviewed: May 22, 2013

This recipe is terrific and the crust is just perfect. The loaf has a wonderful texture and taste really good. I just tried the cinnamon and raisin version and I am in love. I added crushed pecans, 2 extra tbsp of sugar, 2 tsp of cinnamon, a tsp of almond extract and 1/4 tsp more of salt to this recipe. Oh, my the smell from the breadmaker was absolute torture. I had to leave the house because my breadmaker is so slow. I felt like an addict waiting for a hit. Or a kid waiting to open gifts on Christmas. So worth the wait. The taste was delectable. This recipe will not dissapoint. Oh, and stick to the vegetable oil for a better crust. Tried canola oil previouly, but I feel the crust was so much better with the vegtable oil.

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Dolly

Reviewed: May 21, 2013

I took the advice of using 1.5 tsp of salt and it was by far the best loaf I have ever had from my bread machine. Sliced well and I got tons of compliments! It's a keeper!!

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Melissa

Cooking Level: Intermediate

Home Town: Colchester, Connecticut, USA

Reviewed: May 19, 2013

My family likes this bread. I am new at this and it turned out great. I have made it as in the recipe and it came out great. So I have also used 2 cups all purpose flour and 1 cup whole wheat instead of bread flour and it turned out great too. I also used canola oil every time without an issue that I know of.

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rvanhoy72

Cooking Level: Intermediate

Home Town: Albemarle, North Carolina, USA

Living In: Salisbury, North Carolina, USA

Reviewed: May 18, 2013

Makes delicious bread. This is my standard bread recipe!

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AUTUMN800

Cooking Level: Expert

Living In: Dunstable, Massachusetts, USA

Reviewed: May 17, 2013

Super simple recipe that yields a versatile loaf. Keeps well.

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LUCKYCHILD

Reviewed: May 8, 2013

Finally!!! Real bread comes out of my bread machine! That wasn't so hard as I feared! I'm so happy!

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Gaealily

Reviewed: May 5, 2013

This is an excellent recipe! The end product is moist, light and has a pleasant "yeasty" flavour. I decided to use my Kitchen Aid stand mixer as I didn't want to dig out my bread machine. The result was the best bread I've had in quite some time. It has become my husband's favourite. I increased the serving size to 16 slices to make a good-sized double loaf. I also used olive oil instead of the vegetable oil which worked very well. Highly recommended!

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