The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 28, 2009
It was so yummy and so simple that I gave it a 5! I use it all the time to feed my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2009
Great recipe! I used about 3 Tbsp. canola oil & 1 Tbsp. olive oil, and upped the salt to 1.5 tsp. as recommended by others. I'm not sure if there's a difference between "bread machine flour" & bread flour - but I just used the bread flour as usual. I also just used 1 packet of regular yeast. So, SO delicious! The crust is beautifully crunchy, and the inside is fluffy & soft! Also, it smelled DIVINE while baking.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2009
Excellent, this was my first baking in life, I always thought I could never bake any thing but I was wrong,this recipe is so simple and easy to understand. Hope I will get more of these to try. Keep it up
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2009
It's good quick and easy
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Cooking Level: Intermediate

Home Town: Champaign, Illinois, USA
Living In: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2009
Excellent recipe. Have made it a few times now and it has not failed me yet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2009
very good slicing bread, easy to make and rises really well. I used regular red star quick rise yeast. Add nuts for texture, a great recipe.
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Jan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 21, 2009
Easy and Good. I wouldn't say great, but still have it 5 stars because it was so easy and still had a good taste. Like another review, I did not have bread machine yeast nor flour. I used regular for both and it turned out fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2009
Easy to make - I had all the ingredients on hand. However, my family just didn't rave about this bread. They said it was somewhat tasteless. I'll keep looking for the perfect bread recipe.
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2009
WOW!! So I've never made bread before and my parents bought me a bread machine so I thought I'd try this recipe out first! IT'S FANTASTIC!! I added in the extra bit of salt the other poster's recommended...I end up with tall beautiful loafs that are light and airy with a beautiful flaky crust (I didn't even know bread crust could be flaky!!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2009
The BEST white bread recipe. It is foolproof and very simple. I did substitute warm milk for the water. It came out very tender inside w/ wonderful crust. So simple but flavorful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 10, 2009
I added 3 tbsp sugar because I prefer sweeter bread and used 2 cups of whole wheat bread flour and 1 cup of all purpose flour. I was afraid of using this method because of the instructions that come with the machine, however, I did it this way and it turned out beautifully!! (I even had less yeast then recommended because I ran out - just under 2 tsp). A good solid basic bread recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 10, 2009
Very good and easy to follow. I have tried many recipes and my family says this white bread is their favorite. Thank you so much for sharing this recipe.. It is a keeper! :)
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Cooking Level: Expert

Home Town: Emery, Utah, USA
Living In: St. George, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2009
This bread is absolutely fabulous! I mixed the ingredients adding the yeast last, rather than the way on the recipe, and it was the best bread I have ever made in the machine. We will be making this one often!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 8, 2009
This bread is awesome! I used 1.5 tsp salt, and used the basic white bread setting. It is delicious, light, and fluffy. After so many dense, heavy loaves, it's such a relief to find a recipe that turns out like FRESH BAKERY BREAD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 7, 2009
I've made a lot of bread machine bread and this one is my families favorites. I add a little more sugar though...heaping tablespoons full rather than spare. Quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2009
awesome, I love it!! my husband ask me to make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 5, 2009
MMMM!! The best!! and I took the adivice of uing All Purpose flour instead of self rising, perfect!!
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Cooking Level: Expert

Living In: Clarkdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 5, 2009
This bread was incredible! I just got about a ten year old bread machine from my mom; in working condition, but no handbook. So after reading the comments on this bread I gave it a shot, and it worked perfect! Wonderful white bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2009
I was a little wary of putting the yeast into the liquids because my machine says not to...but i did and this bread turned out fabulous...i have never made bread in a bread machine before and im soo happy that i made this one first...it was sooo yummy and my 3 yr old loved it too!!!!! Im making it again today!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2009
I too was skeptical about putting the yeast in water but this recipe is a winner! I've made two loaves and both have been wonderfully moist and delicious. I followed earlier suggestion and substituted 1/3 c honey for the sugar.
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