The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 4, 2009
Despite some really interesting suggestions from other reviewers, I followed this recipe to the letter and it turned out fantastic! So light, fluffy and easy to make. My only complaint would be that the intoxicating smell of the bread woke me up at 5:00am. Something tells me that I may need to reset my timer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 3, 2009
YUM! I just made some of this but tweaked the recipe a bit. I used a half cup of milk and a half cup of water. I also used 1.5 cups of white flour, 1 cup of whole wheat flour, .5 cup of wheat germ and .5 cup of ground flaxseed for the 3 cups of flour the recipe calls for. Turned out fabulous! Lovely texture and good for you--will definitely make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2009
I read several of the lowest ratings and they all said that the bread either did not rise or rose too much and then fell. Many of the disappointed bakers admitted that they added extra yeast. Well, that's the problem. Too much yeast. In this case, more is definitely not better. I fiddled around with my bread machine and found that the ideal amount of yeast for me is 5/8 of a teaspoon. For any bread recipe, not just this one, if the bread rises and then falls, leaving a depression in the top, try reducing the yeast an eighth of a teaspoon at a time until you get a good loaf. Trust me. Or, trust your bread machine manual. That's where I found the advice to reduce, not increase, the yeast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 30, 2009
Years ago when the bread machines just came out my grandpa use to make bread all the time and I really wish he had this recipe. This was my first attempt at making bread with a bread maker and even though this recipe goes against what the bread machine instructions say, dont worry about it!! This bread is perfect. Only thing I did differently than the original instructions was put 1/2 teaspoon more of salt. Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 28, 2009
It was so yummy and so simple that I gave it a 5! I use it all the time to feed my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2009
Great recipe! I used about 3 Tbsp. canola oil & 1 Tbsp. olive oil, and upped the salt to 1.5 tsp. as recommended by others. I'm not sure if there's a difference between "bread machine flour" & bread flour - but I just used the bread flour as usual. I also just used 1 packet of regular yeast. So, SO delicious! The crust is beautifully crunchy, and the inside is fluffy & soft! Also, it smelled DIVINE while baking.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2009
Excellent, this was my first baking in life, I always thought I could never bake any thing but I was wrong,this recipe is so simple and easy to understand. Hope I will get more of these to try. Keep it up
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2009
It's good quick and easy
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Cooking Level: Intermediate

Home Town: Champaign, Illinois, USA
Living In: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2009
Excellent recipe. Have made it a few times now and it has not failed me yet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2009
very good slicing bread, easy to make and rises really well. I used regular red star quick rise yeast. Add nuts for texture, a great recipe.
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Jan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 21, 2009
Easy and Good. I wouldn't say great, but still have it 5 stars because it was so easy and still had a good taste. Like another review, I did not have bread machine yeast nor flour. I used regular for both and it turned out fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2009
Easy to make - I had all the ingredients on hand. However, my family just didn't rave about this bread. They said it was somewhat tasteless. I'll keep looking for the perfect bread recipe.
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2009
WOW!! So I've never made bread before and my parents bought me a bread machine so I thought I'd try this recipe out first! IT'S FANTASTIC!! I added in the extra bit of salt the other poster's recommended...I end up with tall beautiful loafs that are light and airy with a beautiful flaky crust (I didn't even know bread crust could be flaky!!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2009
The BEST white bread recipe. It is foolproof and very simple. I did substitute warm milk for the water. It came out very tender inside w/ wonderful crust. So simple but flavorful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 10, 2009
I added 3 tbsp sugar because I prefer sweeter bread and used 2 cups of whole wheat bread flour and 1 cup of all purpose flour. I was afraid of using this method because of the instructions that come with the machine, however, I did it this way and it turned out beautifully!! (I even had less yeast then recommended because I ran out - just under 2 tsp). A good solid basic bread recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 10, 2009
Very good and easy to follow. I have tried many recipes and my family says this white bread is their favorite. Thank you so much for sharing this recipe.. It is a keeper! :)
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Cooking Level: Expert

Home Town: Emery, Utah, USA
Living In: St. George, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2009
This bread is absolutely fabulous! I mixed the ingredients adding the yeast last, rather than the way on the recipe, and it was the best bread I have ever made in the machine. We will be making this one often!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 8, 2009
This bread is awesome! I used 1.5 tsp salt, and used the basic white bread setting. It is delicious, light, and fluffy. After so many dense, heavy loaves, it's such a relief to find a recipe that turns out like FRESH BAKERY BREAD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 7, 2009
I've made a lot of bread machine bread and this one is my families favorites. I add a little more sugar though...heaping tablespoons full rather than spare. Quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2009
awesome, I love it!! my husband ask me to make it again!
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