The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 7, 2009
When my 6 year old eats half the loaf I have to give it 5 stars. I did follow the advise of others and added 1.5 tea salt. It is the best bread recipe I have found and I have been cooking bread for 15 years. Soft with a flaky crust just like they said. Thank you Diggetydog so much.
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Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 7, 2009
I have been making bread machine bread for 15 years and this recipe, without a doubt, is the most reliable and produces the best loaf of bread we have ever experienced with a bread machine. Texture, color, taste- all as good as or better than the bake shop down the street. We are now enjoying our 6th loaf with this recipe and every one of them was a winner.
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Cooking Level: Intermediate

Home Town: Kapuskasing, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 1, 2009
Best bread recipe yet. Kids love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2009
I followed some helpful suggestions: I increased the sugar to 3 tbs, reduced the yeast to 2 tsp. I used all-purpose flour and it still turned out wonderfully. I thought my first try with a new bread machine (and no instruction manual!) would be a disaster and instead, it was a great experience. Looking forward to making french toast tomorrow with the remainder of my loaf!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2009
it came out good looking and the texture was great but it was increidibly salty! it was pretty much inedible
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2009
This recipe was my first attempt at ever using a bread machine. Turned out good! I did increase the salt a tad. Yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2009
Made the recipe exactly how the recipe said to, except used regular flour instead of bread flour and it still turned out great. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 27, 2009
I made this bread to use for making grilled cheese sandwiches. It came out wonderful. The center of the bread was very moist and soft - a nice change from most white bread recipes I have made in the past. This would make great toast!
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CLR

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 27, 2009
Amazingly delicious! The bread didn't get stuck in my pan at all! I used whole wheat flour for the 1 of the cups of flour and I can't even tell! I think I'll be making this alot!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 25, 2009
I'm not sure why but it kind of sunk down on top. I felt like there was something missing also, like it needed more salt but that may have just been me. My husband loved it!
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 22, 2009
Wish that I could give this more than five stars. I've tried so many recipes that just fall flat. This one rose to the top of the bread pan and was delicious!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 21, 2009
This is a "no fail" bread machine recipe. I followed the recipe exactly and it was an all around great bread. You can slice it thin and it still holds up because of the consistent texture. I will use this bread recipe for company also. Hint: If you wrap the loaf in clear plastic wrap the outside gets a little softer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 19, 2009
This recipe was great!!! I produced a very soft and moist white bread that was easy to cut. It sort of reminded me of the Amish White Bread recipe on this site. Next time I may try to sub some whole wheat flour to make it healthier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 18, 2009
This is a perfect recipe and is now a staple in our house. The only change I made was the suggestion to increase the salt to 1.5 tsp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jul. 14, 2009
I love this recipe. I gave it to my daughter and she and her family love it also. We always use the dough cycle on our bread machines and make rolls. The only changes we make is to add a dash of honey and 2 Tablespoons of parmesan cheese and increase salt to 1 1/2 teaspoon. This is the only bread recipe we use. Thank you for the delicious recipe.
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Photo by Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2009
yes i agree this is a good loaf to make in the bread machine...it was so lite and airy...will make it again...thanks for the recipe...and oh i followed the recipe as is and used the rapid bake and it really turned out good...
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Photo by smitty

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 9, 2009
REALLY moist and light. It had nice flavor too! Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
I got a bread machine a year ago, but after making a very disappointing recipe out of the owner's manual, the bread machine was left forgotten on the counter. This recipe changed all that! I've made two loaves over the past week. I love it!
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Cooking Level: Intermediate

Living In: Vernal, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
This recipe is pretty good as is. The second time I make it I added 3 tablespoons of honey and instead of the 3 cups of bread flour I used 2 1/2 cups white flour and 1/2 cup whole wheat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 5, 2009
This recipe is wonderful! The first time I made it I did not follow the instructions, in terms of mixing the yeast with the water first. I did what my bread machine instruction booklet said: ALWAYS ADD THE YEAST AT THE END. HOWEVER... When making this a second time I followed the exact instructions of the recipe and it turned out even better! Definitely mix the yeast with the water prior to adding the other ingredients. Thanks!
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