The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 9, 2009
REALLY moist and light. It had nice flavor too! Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 7, 2009
I got a bread machine a year ago, but after making a very disappointing recipe out of the owner's manual, the bread machine was left forgotten on the counter. This recipe changed all that! I've made two loaves over the past week. I love it!
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Cooking Level: Intermediate

Living In: Vernal, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 7, 2009
This recipe is pretty good as is. The second time I make it I added 3 tablespoons of honey and instead of the 3 cups of bread flour I used 2 1/2 cups white flour and 1/2 cup whole wheat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 6, 2009
This recipe is wonderful! The first time I made it I did not follow the instructions, in terms of mixing the yeast with the water first. I did what my bread machine instruction booklet said: ALWAYS ADD THE YEAST AT THE END. HOWEVER... When making this a second time I followed the exact instructions of the recipe and it turned out even better! Definitely mix the yeast with the water prior to adding the other ingredients. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2009
Amazing recipe that produces close to store bought bread as possible (that I have found). Please try this one, you will not be disappointed. If you find a better one, please let me know.
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Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2009
this was my first bread machine experience and i love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 2, 2009
I nearly passed up this recipe because the idea of dissolving the yeast in the pan of a bread machine seemed absurd. I never realized how perfect a loaf could come out of my machine until I tried it. Pillowy soft, flaky crust, it rised to the top of the pan too.
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Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 2, 2009
I have been working my way through all of the bread machine recipes on this site and so far this is my favorite.My boyfriend thought it tasted too commercial, but I love the light texture. I did try this technique on another recipe and it didn't rise like this, nor was it fluffy like this loaf, so I guess it's an anomaly that only works with this combination of ingredients. I will be making this again as soon as I finish the rest on the site. Thanks for a delicious and easy bread.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 25, 2009
This is AMAZING!!! The bread is so soft and the texture is PERFECT! I used all whole wheat flour, unsweetened applesauce instead of the oil, and I also took IcyBlueRose's advice about increasing the yeast and salt. I made the dough in the breadmaker, but baked it in the oven. I doubled the recipe and it made two of the best loaves of bread I have ever tasted. Give this a try! You won't regret it! (and you probably won't buy storebought bread ever again)
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Cooking Level: Intermediate

Living In: Rehoboth, Massachusetts, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 22, 2009
Delicious flavor but did not rise right. I followed the directions to the letter: exact measurements, fresh yeast that bubbled, warm water, but the loaf appeared to rise and then fall hard. The crust was crunchy and hard. The inside tasted good but needed a little more salt. My bread machine manual DID warn that yeast is never to touch liquid, but so many gave positive reviews that I tried to do it as written. May try again putting ingredients in different order.
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Cooking Level: Intermediate

Home Town: Downey, California, USA
Living In: Batesville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 18, 2009
Used the dough cycle and then took it out and baked it. It's a little dense, but not unpleasantly so. Very delicious, excellent flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 18, 2009
Very good. I generally don't like bread baked in my bread machine -- I always use the dough cycle, then take it out and finish it in the oven -- but I thought I would give this a try. It was good, but I still think some of the other recipes I have tried are a tad better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 17, 2009
I love that this recipe produces a bread that doesn't crumble when you cut or hold! It's actually springy like grocery store bread. That and the fact that it's the only bread machine bread I've ever made to not be super crumbly - I'm off grocery store bread permanently!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 15, 2009
I made this as per the recipe and it was excellent. Definitely will use this recipe again.It was lovely and light....much better than the recipe that came with the machine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 15, 2009
This is, as someone else said, the best bread to come out of my bread machine. I took it out of the machine before the last rise and put it in a nonstick bread pan and it made a perfect loaf. Another time, I used olive oil for the oil and made the perfect pizza crust. Good stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 10, 2009
Simple recipe that tastes terrific. It's a good everyday loaf, easily sliced for sandwiches. I have made it at least 10 times now, and it is good as is, or with whole wheat flour substituted for 1/2-1 cup of the flour. Thanks for sharing this terrific recipe.
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 5, 2009
Despite some really interesting suggestions from other reviewers, I followed this recipe to the letter and it turned out fantastic! So light, fluffy and easy to make. My only complaint would be that the intoxicating smell of the bread woke me up at 5:00am. Something tells me that I may need to reset my timer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 4, 2009
YUM! I just made some of this but tweaked the recipe a bit. I used a half cup of milk and a half cup of water. I also used 1.5 cups of white flour, 1 cup of whole wheat flour, .5 cup of wheat germ and .5 cup of ground flaxseed for the 3 cups of flour the recipe calls for. Turned out fabulous! Lovely texture and good for you--will definitely make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 3, 2009
I read several of the lowest ratings and they all said that the bread either did not rise or rose too much and then fell. Many of the disappointed bakers admitted that they added extra yeast. Well, that's the problem. Too much yeast. In this case, more is definitely not better. I fiddled around with my bread machine and found that the ideal amount of yeast for me is 5/8 of a teaspoon. For any bread recipe, not just this one, if the bread rises and then falls, leaving a depression in the top, try reducing the yeast an eighth of a teaspoon at a time until you get a good loaf. Trust me. Or, trust your bread machine manual. That's where I found the advice to reduce, not increase, the yeast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 1, 2009
Years ago when the bread machines just came out my grandpa use to make bread all the time and I really wish he had this recipe. This was my first attempt at making bread with a bread maker and even though this recipe goes against what the bread machine instructions say, dont worry about it!! This bread is perfect. Only thing I did differently than the original instructions was put 1/2 teaspoon more of salt. Fantastic!
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