Reviewed: Nov. 22, 2008

Thank you so much for this wonderful bread recipe. I have never ever tasted such great bread from my machine. I modified the recipe too (as advised by others) - 3 tablespoon white sugar, 6 tablespoons melted salted butter, 1.5 teaspoons salt and 1.5 teaspoons yeast.

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IreneK


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Reviewed: Nov. 20, 2008

this was my very first foray into breadmaking (in my new machine). absolutely wonderful, soft and tasty inside, flaky and chewy outside. my kids and husband devoured it with amish butter. gone in 10 minutes, and i felt like a rock star in the bread world LOL! thanks so much!!!

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danais339


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Reviewed: Nov. 18, 2008

delicious! =D

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Kasha


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Reviewed: Nov. 16, 2008

I made this in my bread machine and baked it in the oven. It turned out great. I did use 1.5 tsp. of salt as suggested by other users.

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NINA_BINA


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Reviewed: Nov. 12, 2008

This really is the best bread machine recipe I've come across. I did substitute 1/4 cup of flax meal for 1/4 cup of the flour, but followed the recipe otherwise. The bread rose very nicely and turned out light and fluffy. I'll definitely make this one again.

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Keri

	Cooking Level: Intermediate
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Reviewed: Nov. 12, 2008

On the whole a good cheescake recipe. Texture is firm and fullbodied but lacks complex favors. I would suggest increasing the sugar to 2cups and adding a stripped vanilla bean to the batter, or 2 tablespoons of lemon juice.

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cbakerwitt


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Reviewed: Nov. 11, 2008

I've only been baking bread for a few months now and most of the breds are heavy real dense but this one is a keeper. My family had the whole loaf gone with dinner. Thanks for this incredible recipe.

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April


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Reviewed: Nov. 11, 2008

I have made this couple of times and it had turned out great!

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YUMMIES2


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Reviewed: Nov. 10, 2008

I am having the opposite problem. The bread didn't raise but halfway. I used 1/2 tsp more salt and milk instead of water. Any ideas?

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mac53


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Reviewed: Nov. 10, 2008

I havn't gotten a single bad loaf from this recipe. However, I'm still trying to get the chemistry down to find the best consitencey. Great sandwich bread.

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Joy

	Cooking Level: Beginning
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Reviewed: Nov. 8, 2008

Thanks so much for this recipe! My husband never likes the bread from our bread machine...but this was a HUGE hit with him. He's requesting it for his sanwiches! I made the original recipe as written and it turned out perfectly every time. Some tweeks that I've incorporated over time include using 2-1/2 c flour and 1/2 c potato flakes. I have also used milk or buttermilk in place of the water. Those changes have given me a loaf that stays fresh for nearly a week!! Try slitting the top and brushing with butter.... Thanks again for a fabulous recipe!

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AUNTIEPOTPIE

	Cooking Level: Expert Home Town: San Francisco, California, USA
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Reviewed: Nov. 7, 2008

This was the first bread I made in my new bread machine.. which is actually a hand me down from my mom. I was really nervous to make bread for the first time but after reading all the reviews it seemed like everyone had a great turn out with this recipe.. I added a T of honey and a dash more salt and the bread was AWESOME.. I am already making another loaf today because my husband and I ate the first one all up yesterday.

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soldierlove

	Cooking Level: Intermediate Home Town: San Bernardino, California, USA Living In: Fort Drum, New York, USA
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Reviewed: Nov. 6, 2008

I made this yesterday, and being new to bread-making and the bread machine, I was hoping for the best.....and got it!!! Thank-you for such a wonderful, easy recipe! I also only had all purpose flour. Exellent!! :) :) :)

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SHARYL4

	Cooking Level: Intermediate Home Town: Bellflower, California, USA Living In: Mohave Valley, Arizona, USA
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Reviewed: Nov. 6, 2008

This is a very good recipe for a clone of the light fluffy white bread you get at the store, but home made. I prefer a denser loaf but this is perfect for the kids, they took to this bread very well. It makes great sandwiches and toast.

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Al


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Reviewed: Nov. 5, 2008

Great texture, but very bland.

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chocolate_frenzie

	Cooking Level: Expert
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Reviewed: Nov. 3, 2008

Every bread recipe that I had used made hard crusty bread, but this one came out perfect! I've been making it a lot lately. I wrote out the ingredients on a post-it note, and I keep it on my bread maker.

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Namitan

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Chatan, Okinawa, Japan
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Reviewed: Nov. 2, 2008

For kids who are used to store-bought high fructose corn syrup loaded white bread, I use this recipe and use organic sugar, increasing to 5 T., add 1t. cinnamon and they love it. Just don't forget that you added the cinnamon and then try using it for garlic bread. OY!!

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JPENNIFER


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Reviewed: Oct. 28, 2008

I rated this bread once, but had to come back to give it a different review. This bread is the best bread machine bread I have ever had. The first time it didn't turn out but that was my fault or my bread machines. Remade it today and everyone loves it. Thanks for the wonderful recipe my husband said I had to make it atleast once a week.

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