I have a Regal breadmaker and I never could bake any bread that didn't come out like a lumpy doorstop until I found this recipe! I think it must have something to do with putting the yeast in the sugar water first, then flour, then oil. It may have something to do with where I live (deep South) and the high humidity or maybe it is the bread machine. Anyway, after three years of not touching the machine, this recipe has changed all that! I love the smell of baking bread and the simplicity of this recipe. It's a snap and it's fullproof! Now my husband doesn't have to lie and say he likes my bread, he's loving it!
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I have a Regal breadmaker and I never could bake any bread that didn't come out like a lumpy...