The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 17, 2009
This bread was too bland for me. I wouldn't do this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 17, 2009
Great recipe! I followed it as written except I fried some fresh herbs in the oil and let it cool briefly before adding it to the mix.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2009
OMG! Such an easy recipe and absolutely to die for. High Altitude changes were minimal, you have to just have a "feel" for the dough and add water or flour to make it the right consitency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2009
This recipe is perfect!!! It is light, soft and tastes like bread should...I was about to use my Zojirushi for a boat anchor..lol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2009
All I can say is "Hotdiggety Dog!!" This recipe is DELICIOUS! I bought Emeril's new bread making machine and was getting ready to pack it up and send it back. Tried two if his and they were hard as rocks - but this recipe, with its instructions of putting in the yeast, water and sugar first was the bomb!!! Thanks for the great recipe Diggetydog, I am keeping my machine and my new recipe. IT WAS LIGHT, TASTY AND DELICIOUS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Nov. 14, 2009
in preping for turkey day i made this in my machine as a dough only. my oven has a warm setting just for riseing breads and doughs so after the final rise in the machine i rolled it into a braid and raised it agian covered in the warm oven untill nearly trippled in size once it was finished baking i brushed it with some mealted butter for shine. i'll be making four of these for the holiday! i can't waite to see the reactions!
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Cooking Level: Intermediate

Home Town: Gretna, Louisiana, USA
Living In: Grayland, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2009
Sorry, not so good. Followed the directions for more salt, used fresh yeast, etc. and it fell just before the bake cycle. Don't know how all you people do it. Think I'll stick to woodworking. (It does not fall just before completion)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2009
Used this recipe last night to make Dinner Rolls. I added everything to Bread Machine as listed, however I did add a little extra salt as 1 reviewer recommended. I was in a hurry, so did not let the yeast and water sit for the 10 minutes called for. This bread rose very nicely on the dough cycle. I then removed and shaped into 12 dinner rolls and placed in a sprayed 9x13 pan, and baked at 350 degrees for 20 min. after removing from oven I rubbed butter all over the browned tops....yummy! Will use this recipe again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2009
Yuppers! I was looking for a SUPER SIMPLE just "load and go" bread recipe.....THIS IS IT! I had to do NO adjusting at all and the bread? YUMMERS! A zillion thanks for this ultra simple yet tasty recipe....it's a keeper!!
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2009
Excellent and oh so easy! Can use with the bread machine's dough cycle and use as dough for whatever you please. I have used it as dough for cooking a loaf in the oven, which makes a more "traditional" shaped loaf, and have also used it as a base dough for making pizza, cinnamon buns, dinner rolls, etc. You can use the "dough" cycle on your bread machine and the results are great. First time I used this recipe it tasted a little yeasty, but I had 3 year's expired yeast and had upped the yeast to compansate. After buying fresh yeast, followed the recipe exactly and have had great results ever since. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 6, 2009
This recipe was EXACTLY what I was looking for! I am new to using a bread machine.. and my first 4 loaves were a flop-rock hard and just a generally bad texture. This is exactly like my grandma used to make, just lots less work! The only adjustment I made was I used 1 1/2 c bread flour and 1 1/2 c regular all purpose, along with 1.5 tsp salt. PERFECT! Thank you for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
Awesome recipe!!! Just like everyone else said, my bread machine recipes were a flop, but this one is a winner :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 3, 2009
This recipe makes great white bread. I use the light crust option, as the medium was not to our liking.
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Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2009
I think this is one of the best loafs I have ever made! It goes against everything your breadmaker instructions tell you, and is PERFECT every time, I make this about once a week! Terrific! Thanks Diggetydog!
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Cooking Level: Intermediate

Home Town: Afton, Minnesota, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 29, 2009
This bread is AWESOME!!! I think I will make this from now on instead of buying bread at the store!!! My kids and husband loved it too!!! Wonderful!!
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Cooking Level: Intermediate

Home Town: Casper, Wyoming, USA
Living In: Moorcroft, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 29, 2009
Forget the instructions for your bread machine, this is awesome!
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Home Town: Boulder, Colorado, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 28, 2009
This recipe made an unbelievable loaf of bread!! Soft, fluffy texture and it rose perfectly. Will definitely keep this recipe handy for future bread making.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 27, 2009
Great tasting bread! Everyone in my family loved the bread and it lasted for one night. My only substitution was olive oil for vegetable oil, it was still great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 26, 2009
I've made this recipe last week and it turned out great. I just use the dough cycle, took the dough out, let it rise 1 hr, shape it and let it rise for another hour before baking it in a 350 oven for 20 minutes. One question - how do you make homemade bread last? The ones I made usually spoil in 2-3 days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 26, 2009
Thanks for this recipe. I added an extra half teaspoon of salt and it turned out perfectly. I made this bread once before using only one teaspoon of salt and it rose too much and was difficult to remove from the machine without destroying the top of the loaf. This time it was perfect and delicious.
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