I used a sort of amalgam of all of the different alterations I found in the comments here and the loaf turned out fantastic! Until now I've only ever used the recipes that came with my bread machine but the loaves were always really heavy and dense, and the top always caved in. Based on the reviews, this recipe seemed like the perfect antidote to my bread machine slump. I specifically wanted to use it for sandwiches so I used a bit of whole wheat flour to give it substance, 2 1/2 C of bread flour and 1/2 C whole wheat. I also added a heaping tablespoon of honey along with the sugar and, like most here, that extra 1/2 tsp of salt. The result was soft and light, slightly wheaty (not a word, I know), very mildly sweet, and held up PERFECTLY for my turkey sandwiches! My roommate raved about the bread all afternoon! I'm so glad to have this recipe and can't wait to share it with my family and friends!
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I used a sort of amalgam of all of the different alterations I found in the comments here and...