Reviewed: May 21, 2013

I took the advice of using 1.5 tsp of salt and it was by far the best loaf I have ever had from my bread machine. Sliced well and I got tons of compliments! It's a keeper!!

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Colchester, Connecticut, USA

Reviewed: May 19, 2013

My family likes this bread. I am new at this and it turned out great. I have made it as in the recipe and it came out great. So I have also used 2 cups all purpose flour and 1 cup whole wheat instead of bread flour and it turned out great too. I also used canola oil every time without an issue that I know of.

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Reviewer:

rvanhoy72

Cooking Level: Intermediate

Home Town: Albemarle, North Carolina, USA

Living In: Salisbury, North Carolina, USA

Reviewed: May 18, 2013

Makes delicious bread. This is my standard bread recipe!

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Reviewer:

AUTUMN800

Cooking Level: Expert

Living In: Dunstable, Massachusetts, USA

Reviewed: May 17, 2013

Super simple recipe that yields a versatile loaf. Keeps well.

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Reviewer:

LUCKYCHILD

Reviewed: May 8, 2013

Finally!!! Real bread comes out of my bread machine! That wasn't so hard as I feared! I'm so happy!

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Reviewer:

Gaealily

Reviewed: May 5, 2013

This is an excellent recipe! The end product is moist, light and has a pleasant "yeasty" flavour. I decided to use my Kitchen Aid stand mixer as I didn't want to dig out my bread machine. The result was the best bread I've had in quite some time. It has become my husband's favourite. I increased the serving size to 16 slices to make a good-sized double loaf. I also used olive oil instead of the vegetable oil which worked very well. Highly recommended!

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Reviewer:

Freedom55

Home Town: Parrsboro, Nova Scotia, Canada

Reviewed: May 4, 2013

I love this bread recipe it so good this the only bread I use my friends love this bread recipe so that's for the recipes.

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Reviewer:

kathy195411

Home Town: Galesburg, Illinois, USA

Reviewed: May 2, 2013

Used the previously suggested modifications of salt and yeast, used honey instead of sugar and olive oil. My very first bread in my new bread machine and it was a home run! Thanks.

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Reviewer:

katrinaspooks

Reviewed: Apr. 26, 2013

Good enough bread. Nothing extra special. I used melted butter instead of oil and as per reader suggestions increased the amount of salt to 1-1/4 tsp. I did like the fact that the crust was not thick like the other recipes I have tried in my bread maker.

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