I substituted chicken broth for the apple-grape-cherry juice right off the bat... and it seemed plenty sweet to me. I also used boneless, skinless chicken thighs and it came out tasting just like the Bourbon chicken at the mall! Used Jack Daniels instead of Southern Comfort because that's what we had. After letting the chicken chunks simmer in the sauce for 20 minutes, I took out the chicken and cranked up the heat to med-high and boiled for a few minutes to help cook off some of the alcohol smell and reduce the sauce even more before whisking in the slurry mixture. In the future I may also reduce the amount of soy sauce. But overall this recipe, with the changes, was fantastic. Definitely a keeper!
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I substituted chicken broth for the apple-grape-cherry juice right off the bat... and it...