Reviewed: Sep. 26, 2009

My family is picky to say the least and this was the first thing I have ever made that everyone went back for seconds on. I only made two small changes to cut back on the sweetness. I substituted Jim Beam for the Southern Comfort, and I substituted chicken stock for the fruit juice during the thicken stage at the very end. All in all, this recipe is great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mike

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Very good, but definitely too sweet. And, I only used 1/2 cup of brown sugar. Next time, I'll use chicken broth instead of fruit juice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ehenna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

Very good. I didn't use soy sauce and didn't have enough brown sugar, so I substituted a cup of brown sugar and 2 tbsp of molasses. The sauce was pretty sweet, but I also didn't have crushed red pepper flakes. Some spicy Mrs. Dash at the end didn't punch it up enough, but I am sure some spice will cut the sweetness nicely. My own personal twist: with about 5 minutes of cook time left, I diced a peach into fairly large chunks and threw them in. They came out soft and delicious. Served over rice.

Was this review helpful? [ YES ]
6 users found this review helpful