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Wolf's Bourbon Chicken

Submitted by: Dom "Werewolf" Solis

Living In: Corpus Christi, Texas, USA

As boneless chicken pieces bake in a whiskey and soy sauce they are infused with flavor and become wonderfully tender.

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Bourbon Chicken

Submitted by: Lucy Loo

This chicken steeps in a rich, bourbon-based marinade before baking.

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One Dish Bourbon Chicken

Submitted by: Penelope P.

A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree.

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Orange Braised Bourbon Chicken

Submitted by: Kimber

This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!

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Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

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Bourbon Chicken Dish

Submitted by: sal

Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite.

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General Tao Chicken

Submitted by: Mel

Home Town: Nicolet, Quebec, Canada

Living In: Montreal, Quebec, Canada

Oyster sauce sets this mild version of General Tso's Chicken apart!

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Yummy Chicken

Submitted by: Jan S.

Living In: Thunder Bay, Ontario, Canada

Chicken breasts are coated in seasoned flour and pan-fried until golden brown, then baked with a delicately tangy sauce with apple juice, lemon juice, green onions, and sliced mushrooms.

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Kung Pao Chicken

Submitted by: CHUBBYCHEEK

When you're longing for the spicy, nutty flavor of take-out Kung Pao chicken, try this recipe featuring onion, green pepper, celery, and plenty of garlic stir-fried with chicken breast and seasonings, then sprinkled with roasted peanuts.

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