To avoid excessive sweetness, increase the amount of Chutney from one to three tablespoons, and eliminate the jam. (Jam is an American addition, not a part of the original recipe). A little sugar is ok to balance the curry and other spices, but not the fruit. Our recipe is based on 2 lbs of lean ground beef - or lamb w/ the bread. The diced onion browned in oil, 3 T of curry powder, 3 T of chutney (chopped fine), 3 T vinegar, ½ t salt, 1 T sugar, 1 diced apple, ½ C raisins, and many bay leaves - stuck into the top like pegs, milk on top as described. Bake at 325-350 for 35-40 min - use a thermometer so you don't cook it to death! Center wants to be med/rare
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To avoid excessive sweetness, increase the amount of Chutney from one to three tablespoons,...