Reviewer:

RozyPozy

Home Town: Victoria, British Columbia, Canada

Living In: Aldergrove, British Columbia, Canada

Reviewed: Apr. 27, 2012

Amazing

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3 users found this review helpful

Reviewer:

Roetastic

Reviewed: Mar. 14, 2012

I loved this recipe. I used a milder mango chutney because I no not like things too spicy. I was hesitant to add the egg mixture but it added just the right amount of creamy gooness. I did add 2 tbsp of flour to the eggs so it would not be too runny. FABULOUS! I will maked this again and again, for sure!

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8 users found this review helpful

Reviewer:

born2bake

Cooking Level: Expert

Living In: Cambridge, Ontario, Canada

Reviewed: Dec. 8, 2011

Great Recipe! My husband is from Cape Town, South Africa and so It really reminded him of home. Only suggestion would be to use a smaller pan than a 9x13..Otherwise it was awesome!

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5 users found this review helpful

Reviewer:

emmalee17

Cooking Level: Intermediate

Reviewed: Nov. 30, 2011

This was the very first time I had ever made or eaten bobotie, but my whole family really enjoyed it! I almost always substitute ground turkey for ground beef, and in this case I used a whole two pounds of the turkey. The only other difference was that I reduced the cooking time. I just baked mine right in a cast-iron skillet for about 45 minutes before adding the egg and then cooking it for another 25 minutes. This turned out just right, and if I had cooked it much longer, it probably would have burned. This really is an excellent recipe! I am happy that I stumbled upon it and we will definitely be having this again!!

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4 users found this review helpful

Reviewer:

Ana Cutone

Cooking Level: Intermediate

Home Town: Mingo Junction, Ohio, USA

Living In: Hammondsville, Ohio, USA

Reviewed: Jul. 20, 2011

I have used other bobotie recipes, but this one is my favorite. The ingredients blend well for an interesting flavor. As mentioned in other reviews, I used a smaller baking dish because I didn't want the meat to dry out.

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4 users found this review helpful