Reviewed: May 2, 2012

Oh my this was delist and I am not a big fan of beans! Hubby and picky grandson liked them too!

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Reviewer:

beckyhmn

Cooking Level: Intermediate

Living In: Kinston, North Carolina, USA

Reviewed: Apr. 29, 2012

AMAZING and oh so easy! I made a double batch and there were NO LEFTOVERS! This is a keeper!

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Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Mar. 23, 2012

Well Cameron, this is going to sound a little odd but I made these for breakfast this morning. lol I was just poking around, looking for recipes to adapt to our camping trip (open fire and dutch oven cooking) and came across this. It sounded so yummy (and quick and easy) I wanted to try it right away. It's all those things, yummy, quick and easy. And for the record, makes a delicious breakfast. lol

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Reviewer:

Roberts_wife

Reviewed: Mar. 12, 2012

Very good! I substituted celery for the onion, added a red bell pepper and a jalapeno. Also added a splash of lime juice and a bit of chili powder. Served over brown rice with a chicken thigh.

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Reviewer:

Alli G.

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Madison, Wisconsin, USA

Reviewed: Mar. 3, 2012

Easy and good.

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Reviewer:

Minda

Cooking Level: Intermediate

Home Town: Carson City, Michigan, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 26, 2012

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Reviewer:

jsbyrket

Reviewed: Feb. 24, 2012

Wow - these definitely are some of the "Best Black Beans" I've had in a while! It sort of reminds me of something I had in a restaurant as a side dish a while back, but better! Who knew something so easy could taste so good - plus it's good for you too! Excellent served warm with a dollup of sour cream on top!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 15, 2012

Easy side for any night. Quick and filling!

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Reviewer:

Reviewed: Feb. 9, 2012

My husband loved this. Normally we cook the onion and garlic in broth and then add the beans, but I followed the recipe and he liked it better. I used a little less than 1/4 tsp cayenne...and probably will use less next time :P I added a little vegetable broth to "boil" the beans, as well as a bit of pepper. I simmered for maybe 15 minutes and then I added a few squirts of lime juice and a few shakes of dried cilantro (couldn't really taste it, but I didn't want to overdo it). Will definitely make again!

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Reviewer:

erinjanice

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

I feel guilty because I've been making this recipe at least weekly for almost two years and have never reviewed it. I just think it is magical how one can turn a simple can of black beans into such perfection! Based on other reviews, I made the following modifications: saute the onions and garlic in oil before adding the other ingredients. when I have it, I use fresh coconut oil to saute, which adds a nice Caribbean feel to it. Thank you so much for this recipe! I can't believe I lived without it.

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