Rated 3 stars for recipe "as is" because using the canned liquid is yucky. But with the tweeks others suggested, I give 5 stars as an delicious way to do black beans. First I cooked diced onions in butter until caramelized, added lots of fresh garlic, seasoned with S/P, 1 tsp cumin, and 1Tblsp hot chili powder because that's what I had on hand. Then used chicken broth as liquid with the rinsed beans.... Brought to boil, simmered covered about 30 mins, then cooked uncovered til thickened. Dressed with fresh cilantro and squeeze of lime before serving. It was a hit with my friends and family for Mexican night.
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Rated 3 stars for recipe "as is" because using the canned liquid is yucky. But with the tweeks...