Reviewed: May 18, 2012

Really decent simple recipe!

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Reviewer:

Deneen

Cooking Level: Expert

Living In: Bristow, Virginia, USA

Reviewed: May 17, 2012

This was so easy and VERY good!!!!

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Reviewer:

Perri Pender

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Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: May 16, 2012

This recipe is a fast and easy remedy for plain black beans from a can. It had a nice heat, and the fresh onions and cilantro brightened the taste. I followed the recipe exactly. I still like the long way better, but I don't always have the time! Thanks for the idea!

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Reviewer:

Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: May 16, 2012

I should preface my review by stating I've never really eaten *just* black beans before. I think I've had them once, many moons ago, at a Chili's (and thought they were ok), so I really had no expectations. These are great! It's hard to believe canned black beans doctored up so minimally can taste so good. The only sub I made was to sub parsley for cilantro per personal preference (fellow cilantro haters, this is a great sub!). I served this w/"Mushroom and Goat Cheese Quesadillas" from here for a wonderful (meatless!) meal. THANKS, for the recipe!

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Reviewer:

lovestohost

Cooking Level: Intermediate

Reviewed: May 16, 2012

This recipe is so easy and so good. I served it with burritos. My husband and his friend loved it!

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Reviewer:

AFranks

Reviewed: May 11, 2012

Very easy flavorful recipe for black beans.

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Reviewer:

Dawn

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Living In: Janesville, Wisconsin, USA

Reviewed: May 9, 2012

Easy and delicious...cannot go wrong!

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Reviewer:

karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

Reviewed: May 5, 2012

A versatile basic recipe. I added a small can of mild chopped pepper, along with a teaspoon of whole cumin seed. It is even better the next day, so make twice as much as you might need.

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Reviewer:

pboawn

Reviewed: May 3, 2012

These were pretty good. I used Busch's reduced-sodium black beans and didn't add any extra salt. Make sure not to drain the beans, or the garlic and onions will not have liquid to cook in. I cut the onions small, but still added an additional 2 minutes to the cook time to make sure they were completely softened. I also let it sit for about 10 minutes off the heat which helped too. Very quick recipe.

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Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: May 3, 2012

Wonderful. Quick, simple and tasty. Followed the advice of washing the beans first and then using broth, and also added the 1T fresh lime juice. A meal on its own. My husband loved it and will definitely be making this again.

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