The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 20, 2006
This was good! It was nice to add a very quick and easy side dish recipe to my collection. I added extra cilantro and ample salt & pepper. We loved it!
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Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 13, 2006
It was just blah to me. It left somehting to be desired, needed more spice.
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Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 25, 2006
Very good! VERY spicy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 23, 2006
This was pretty good, although not quite as flavorful as I thought it would be.
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Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 20, 2006
I fixed these beans with chicken fajitas for dinner tonight. My husband and both liked them. I had read most of the posted reviews and made a few of the same changes. I simmered them a little longer & cut down on the cayenne pepper. They are easy to make and very tasty. A great way to get a little more fiber in your diet and low in calories! I will be using this recipe again!
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Cooking Level: Expert

Living In: Encinitas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 20, 2006
I have been using this site for almost 7 years, and I have never had occasion to write about a recipe, because they usually involve too many revisions. This recipe, however, was AWESOME, just as is. It's not for you, if you don't like cilantro, though, as that provides most of the flavor. We love cilantro, so it was perfect for us. The hubby inhaled his portion, and when I asked him if he liked it, he said it was a keeper. If you only knew how finicky the hubby was, you'd know this is a tremendous complement.
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Cooking Level: Expert

Living In: Westchester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2006
This is very good for a canned bean recipe. I'm not usually a fan of canned beans! The only changes I made were to add a lot more cilantro than the recipe calls for and I simmered the beans for about an hour. The 5 minutes isn't nearly enough. Served over white rice and it was very tasty! Thanks.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 14, 2006
Quick, easy and very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 9, 2006
Easy ans delicious. Great side dish with the Mexican Turkey Burgers on this site!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 11, 2006
A HUGE hit with everyone at the table, including the cook, who loves simple, fast dishes. I might add a tad less cayenne, but it's definitely a "keeper" in my book.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 5, 2006
Tasty and easy.
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Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 15, 2006
I did a 'fiesta night' dinner last night and used this recipe for a side dish. It smelled amazing when it was cooking and tasted just as amazing. As part of my meal I made the fried jalepenos and the fired up southwest fajitas with chicken (all from this site). If I ever have to live off of beans, these will be the ones I make!!! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 27, 2006
I tried this recipe last night and it was so good. My daughter and husband loved it..I made it withe the rice recipe on this site and steak fajitas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 21, 2006
Thanks for this very simple, very easy, yet extremely delicious dish. Hubby said this is a restaurant-quality dish. Very happy with it and will be added to our rotation. Muchos gracias!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 18, 2006
These taste great and are so easy! I had to double the recipe so I ended up using one can of black and one can of kidney beans. Also added a can of diced tomatoes and a half a can of corn. Upped the cilantro to about a cup (my roomie LOVES cilantro) and added a bit of cumin. Very good! Thank you!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 25, 2006
Excellent side dish with chicken enchiladas- way better than refried beans! I didn't have fresh cilantro so I used cumin and it was delicious. My onions were also cooked, so I don't understand others' issues. Very good!!
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Cooking Level: Expert

Living In: Fairfield, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 29, 2006
Pretty good. I also simmered for 20 minutes. Next time, I'll remember to add the cumin.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 18, 2006
As written, this was a little bit boring. I added a shake or two of garlic powder and some ground cumin. It might have benefitted from some crumbled bacon too. With adjustments, it turned out pretty well. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 26, 2006
Good and simple side dish recipe. I served with enchiladas and spanish rice. Since I don't like crunchy onions I cooked my beans about 20 minutes. They are definately easy and better than opening a can of refried beans.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 17, 2006
These were great served over rice!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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