The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 27, 2008
Really good and so easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 27, 2008
This is a tasty, simple bean recipe. I used white beans and simmered for probably 20 minutes, or more. I loved the creamy texture. I want to try with black beans next. We had this with Dominican chicken, brown rice, sliced avocado and fried plantains.
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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 20, 2008
I started with this recipe ,then after a few times I started experimenting. I add chicken broth and puree half of the beans to make soup. I have also added cooked bacon and mashed all of it to make refried beans, both are loved by all.
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Photo by DONNAMICHELLE1

Cooking Level: Expert

Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 23, 2007
Thank you, thank you. I could never make good beans until this recipe. I added tomato sauce and green chiles b/c I like them saucy and it was wonderful.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 18, 2007
But.... the beans in the picture aren't black beans, they're kidney. ??????????
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Lockbourne, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 1, 2007
This is so simple and Awesome..!!! I made this for our daughter-in-law from Venezuela and she loved it..!! We did too. I just simmered for about 20 minutes after bringing to boil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 29, 2007
This is a quick and easy side dish for all types of Mexican food. My family especially likes it with chicken quesadillas. I make it for lunch sometimes and serve it over brown rice. As a personal preference I add cumin and leave out the cilantro. There's just something about cilantro......
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Photo by Allrecipes

Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 11, 2007
This was "ok" But I do give it 4 stars b/c I don't normally eat black beans and I'm trying to expand my horizons.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 23, 2007
Served with simple tacos and it was wonderful. I will be making it often. Made as written, and it was just right. Thanks for sharing!
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Photo by chef tara

Cooking Level: Intermediate

Home Town: Grand Island, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 23, 2007
This was surprisingly flavorful, but the cilantro is definitely a must. I mixed together everything except the cilantro and let it simmer for an hour while I waited for my husband to come home with the cilantro. I tasted it while I was waiting and was totally not impressed. It just tasted like starchy bean liquid with a heat from the cayenne pepper. After I added the cilantro and let it simmer for awhile, it was a whole different taste--a hundred times better. We both liked it, and then I added some lime juice, and that is a great optional addition, but following the recipe and using the cilantro is a must.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 20, 2007
Good flavor. The cilantro adds some nice color.
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Photo by Holly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 12, 2007
These were sooo good. I sauteed the onion, then the garlic in a bit of olive oil first. Keep in mind that it does not make a great deal of beans. Next time I will probably triple the recipe. My husband is Mexican and loved it.
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Photo by Sweet Apron

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 5, 2007
Yup this is a keeper. Easy, healthy and tastes great. Thanks for sharing, we all loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 23, 2007
This was awesome! Will definately make with every Mexican dish from now on. No left overs. For my picky (6&3) kids who do not like spices, I added a little sour cream to offset any heat. They loved these.
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Photo by ProudArmyWife

Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 20, 2007
I've been searching for just the right way to cook black beans-- this is it. Be sure to use plenty of onion and cilantro.
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Photo by Sheila

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 8, 2007
Very nice indeed, garnished with the pico de gallo recipe on here. Instead of cilantro (a friend doesn't like it) I used some flat leaf parsley and cumin.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Venice, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 3, 2007
Really good! I used a bit of lime juice, put in more garlic, and substituted the cayenne (didn't have any) with some red pepper flakes and chile powder. Still could have used a little something. Perhaps it's more tasteful with the cayenne.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 4, 2007
Great tasting beans! I tried adding 1/2 a lime like others have mentioned.... was not too thrilled with the results. I even doubled the recipe, and left the lime at 1/2 and still all we could taste was the lime! I think this recipe was just fine without it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 4, 2007
Tasted before and after addition of cilantro and it makes the dish, don't leave it out. Didn't use the cayenne, used Hot chile sauce instead, tasted like restaurant quality, served topped with chilled diced tomatoes to balance the heat
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Photo by LaurenHammond

Cooking Level: Expert

Home Town: Macomb, Michigan, USA
Living In: Clay Township, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 2, 2007
Great recipe! Very easy to make. I combined all the ingredients and put it in a crockpot and let it simmer for a couple of hours. This is definitely a keeper.
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Photo by alec1124

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Newnan, Georgia, USA

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