The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 24, 2009
This was sooooo delicious!!! I was wary as I had only had black beans in chile, but now is a fave! I rinsed the beans and added 1.5 cups of chicken stock, and 1 tbls of chicken bullion. Also didn't have any cilantro so used a teaspoon of parsley instead. So good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 21, 2009
Love this recipe!! I mash some of the beans up. Yummy with fish tacos or any Mexican food!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 18, 2009
I really liked these, but my fiance wasn't too impressed by them. I think next time I would cook them in either beef or chicken broth to add a little more flavor. I also might add some chopped bell peppers. Thanks :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 16, 2009
This is a simple, easy recipe with unlimited room for experimentation. But being a southwestern boy looking at the pictures begs the question: Where *ARE* the black beans?
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 11, 2009
These were amazing...we loved the flavor that comes from the chicken stock, but you definitely have to have the 'cilantro gene'
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 4, 2009
Yummy! I love the spice! I used 3 cans of black beans (12 servings) and only 2 onions, but everything else I did the same. I received many compliments on this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 26, 2008
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 20, 2008
Great flavor! Super side to go with Mexican Fish.
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Cooking Level: Expert

Home Town: Jacksonville, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 19, 2008
Great simple recipe will make again. I followed another reviews advice and drained the liquid from the can of beans and added broth to the mix. Will make again.
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Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 18, 2008
These are wonderful and very easy. Even my 4 year old picky eater likes them. I do cook them longer than it suggests and add a bit of water if needed. Great inside burritos or alone!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 15, 2008
These are ok but certainly not what a authentic Cuban black beans and rice taste like so if that is what you are looking for this isn't it..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 8, 2008
Double yum if you add bacon. Keep t simple and use the pre-cooked kind. There may be some left over tacos, but their won't be any leftover beans!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 13, 2008
This recipe is great as is! No changes are necessary :o) Just for the heck of it, I added a splash of lime juice as one reviewer mentioned and I liked the tang, but I think it would be just as good without it! Thanks for a simple and delicious recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 6, 2008
These were quick and easy... not mind-blowing or anything, but a great option for a side dish.
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 25, 2008
Surprisingly good. I didn't have a small onion on hand so I used 3 chopped green onions and it seemed to work well. I didn't drain or rinse the beans, either, so I'll see you in bed tonight, my friend.
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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 17, 2008
This was a great recipe, but I was nervous right up until I tasted it! I used only half a small onion since I'm not a big fan. I also simmered everything for about 45 minutes in 1 1/2 cups of chicken broth. I added some cayenne pepper right at the end and topped each serving with a bit of shredded monteray jack cheese. My husband liked them but asked me to roll back the heat a little.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 16, 2008
An excellent quick side. I used drained canned beans and followed the rest exactly. Thanks!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 11, 2008
I doubled this and now wish I quadrupled it! I sauted onion, garlic and cumin in evoo, added rinsed beans (can't bring myself to cook them in the canned liquid), added 1.5 chix broth, cumin, cilantro, smoked paprika, TS si si cilantro seasoning and sea salt. Slow boil (covered) for an hour then took the cover off and let the liquid reduce to none so the moisture was packed into the beans! This was suppose to be the shredded beef side dish, too bad they're gone! excellent recipe!!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 11, 2008
These beans are tasty. If you like black beans, this side dish is quick and easy. The only negative, for me, is that the flavors were not complex enough, but that's just me. Good beans. Try them.
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Cooking Level: Intermediate

Living In: Rifle, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 25, 2008
My onion must have been rather large as it seemed like way too much for one can of beans. I also added a little beer and simmered longer to reduce a bit. Yum!
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