These were really good - they had quite a kick (as I prepared them, anyway). Like other reviewers, I drained and rinsed the beans before cooking, using chicken broth instead for the cooking liquid. I also sauteed the onion before adding the garlic, then added the beans and broth; I also added a touch of smoked paprika. I added the fresh cilantro just before serving, and I sprinkled my sometimes-picky husband's portion with a little shredded cheese to entice him - he really liked them.
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