The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2009
Simple and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Oct. 29, 2009
Thanks Cameron for a really nice recipe for black beans! It was excellent to go with the Quick and Easy Mexican Chicken.
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 13, 2009
Simple and good.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 27, 2009
This was okay. I'm not sure what it was missing. It wasn't bad, I would still make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 19, 2009
These are fabulous and SO easy to make! I followed the recipe exactly and these beans were perfect, and very tasty over brown rice. With some fried plantains I have myself a traditional and simple Puerto Rican meal. Very satisfying--thank you for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 18, 2009
Very tastey. I also rinsed the beans, added a cup of water and chicken broth packet. Also added some lemon juice (didn't have lime). Will def make again.
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Cooking Level: Intermediate

Home Town: Mount Sinai, New York, USA
Living In: Ronkonkoma, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 12, 2009
These were extremely easy to make and very tasty, so I can see myself making them often. Followed the recipe as written, except drained and rinsed the beans and added about 1/2 cup water. Garnished with sour cream and salsa and served with tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2009
These were really good - they had quite a kick (as I prepared them, anyway). Like other reviewers, I drained and rinsed the beans before cooking, using chicken broth instead for the cooking liquid. I also sauteed the onion before adding the garlic, then added the beans and broth; I also added a touch of smoked paprika. I added the fresh cilantro just before serving, and I sprinkled my sometimes-picky husband's portion with a little shredded cheese to entice him - he really liked them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 10, 2009
Awesome and easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 24, 2009
Fantastic flavor! I substituted green onions and it worked beautifully. Nice enough for company. Definitely a keeper! Thank you so much for the recipe. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 21, 2009
A great way to spiffy up canned black beans! I added a minced fresh jalapeno and substituted chipotle powder for the cayenne. YUM!
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 6, 2009
Can't really rate this, because I was just asking a question, but it sounds awesome, so I'm going with what I have a inner cooks feeling it would taste like. 5 stars! Can I use fresh black beans?? I was wondering why folks are saying 'fresh' black beans when they are out of a can. I grew black beans in my garden this year and can't for the life of me find any real fresh black bean recipe. Maybe I need to let them all dry then rehydrate?? Any info would be greatly appreciated. Thanks!
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Cooking Level: Expert

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 30, 2009
I'm not a huge fan of black beans, but these will convert me. I drained the beans and added about 1/2 to 3/4 can of beef broth like others suggested. Also added red peppers, cumin and lime juice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 30, 2009
These were good. I followed the recipe to a "T', except at the end I added a sprinkling of shredded cheddar cheese (it was out anyway, since it was Taco night) and swirled that around to let it melt. I wasn't overly wowed by this dish, but definitely a nice way to jazz up a simple can of black beans.
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Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA
Living In: Exton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 8, 2009
These are the best. I did prepare mine slightly differently, though. I sauteed the onion and garlic until tender and added the black beans, which I had drained and rinsed. I added beef broth to replace the liquid I had drained off. I let the beans simmer for about 15 minutes and added more broth as needed. Delicious.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 2, 2009
Very easy and simple recipe for dressing up a can of black beans. A tasty side dish to any mexican meal. Made them exactly as written - Yummy!
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Cooking Level: Expert

Living In: Stockton, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 24, 2009
I didn't like, but may be my fault b/c I justed couldn't get the beans cooked. Will try again, though.
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Cooking Level: Intermediate

Home Town: Minerva, Ohio, USA
Living In: Rouen, Haute-Normandie, France

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 21, 2009
healthy beans, very tasty
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 4, 2009
Wonderful, I served these delicious beans with the Mexican Rice III and Chicken Kabobs Mexicana. What a perfect meal! Once I got it together, I did add another can of beans, maybe my small onion wasnt' small enough, but the ratios didn't seem quite right. The extra can made it better and gave me more leftovers! Yippeee
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Menlo Park, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 3, 2009
A great, easy recipe. I doubled it and took it to a Cinco de Mayo party, and it was a fast hit, primarily because it was unique. I did add a few pinches of cumin, put in a casserole dish and sprinkled some store brand shredded Mexican cheese blend on top.
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Photo by Misti Rasmussen

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Helena, Alabama, USA

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