Best Black Beans Recipe - Allrecipes.com
Best Black Beans Recipe
18 Photos
Best Black Beans
You won’t believe how simple this black bean side dish is. Enjoy! See more
  • READY IN 15 mins

Best Black Beans

Recipe by  

"This simple black bean side dish works well with Mexican or Cuban meals."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 04, 2008

Easy and tasty! I always pour canned beans in a sieve or colander and rinse well under running water; this step does away with the "gas problem" a lot of people experience after eating beans. Works like a charm! I then use a can of beef or chicken broth to replace the liquid. Also, I fry the onions until soft and almost browned, add the garlic and saute for just 15 - 20 seconds more, then add the broth and simmer until ready to serve, at which time you would add the cilantro. This was a method that a Cuban neighbor taught me for an even tastier dish.

 
Most Helpful Critical Review
Nov 02, 2012

I tried this because another review said that they didn't like black beans but loved this. Well, I do like black beans and didnt really care for this. I think the proportions of onion & cilantro were way too much. I'll keep looking... Thanks anyway

 
Feb 01, 2007

I just tried this recipe with fantastic results! I made a few modifications and additions, however. I used fresh black beans I prepared in the morning and replaced cayenne with a dash of chili powder. Then I allowed everything to simmer for about 15 minutes for the flavors to infuse and blossom. :P At about 15 mins, I added my secret ingredient: the juice of a lime and proceeded to simmer for about 5-10 mins more. The lime juice tied everything together nicely! Very tasty!

 
Apr 15, 2005

This was so good. I let the beans simmer on very low heat for about 15 minutes so that all the flavors would blend together well. I think 5 minutes is not enough, IMHO. The only variation I made to the recipe was adding some fresh ground black pepper along with the salt. I used this dish to create the best bean burritos I’ve ever tasted - 1/4 cup "best black beans" + 1/4 cup shredded cheese + 2 Tbs. fresh salsa wrapped up in a flour tortilla, then heated in a skillet (or microwave if you just can’t wait). I then topped it off with some green onions and sour cream. Mmmm. Perfect for vegetarians, too.

 
Mar 15, 2008

Who would have ever thought a can of dressed up beans could taste so darn good! Not your typical mushy beans sitting along a side of mushy Mexican rice. Just perfect, and as written. Served this with Chicken Kabobs Mexicana and Mexican Rice III. Can't even begin to describe what a delicious part of this delicious meal this simple bean dish was. Thanks for posting the recipe!

 
Oct 20, 2006

I have been using this site for almost 7 years, and I have never had occasion to write about a recipe, because they usually involve too many revisions. This recipe, however, was AWESOME, just as is. It's not for you, if you don't like cilantro, though, as that provides most of the flavor. We love cilantro, so it was perfect for us. The hubby inhaled his portion, and when I asked him if he liked it, he said it was a keeper. If you only knew how finicky the hubby was, you'd know this is a tremendous complement.

 
Feb 27, 2012

I always use organic black beans and rinse them really well before using them in any recipe. I've made these a couple times now--I make them a little more "me" by sauteing the onion and garlic in a little bacon grease, then adding the rest of the ingredients. We all love this, especially my eight year old son who ate every bit of his portion on his plate and asked for mine. I know better now to just double this straight off.

 
Feb 24, 2012

Wow - these definitely are some of the "Best Black Beans" I've had in a while! It sort of reminds me of something I had in a restaurant as a side dish a while back, but better! Who knew something so easy could taste so good - plus it's good for you too! Excellent served warm with a dollup of sour cream on top!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 510 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Best Black Beans

You won’t believe how simple this black bean side dish is. Enjoy!

Quinoa and Black Beans

Try this protein-packed, delicious vegan quinoa and bean dish.

Black Beans and Rice

Easy seasoned black beans and white rice, it’s the perfect meal.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States