Recipe by Bisquick®
"Make an ooey, gooey, caramel-drenched monkey bread in less than an hour."
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butter (do not use margarine)
packed brown sugar
coarsely chopped pecans
3 1/2 cups
Original Bisquick® mix
butter, softened (do not use margarine)
This is NOT a good recipe. The brown sugar/butter glaze tastes very good. But the dough component is completely off. It is much too dry and tastes like a course version of a biscuit for biscuits and gravy. I thought this would be a good shortcut to enjoying monkey bread from scratch. I was wrong.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Bisquick(R) Monkey Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 220
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