Reviewed: May 18, 2012

This recipe is absolutely my new favorite breakfast. I don't have much time in the morning so I love the fact that I can make something healthy to eat the night before and I love that I can customize it to my tastes and what i have on hand. Lately i've been using vanilla greek yogurt and light vanilla soy milk, and i've been adding in cinnamon, dried cranberries, blueberries and cherries, and chopped green apples and walnuts. It's awesome!

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Reviewer:

fspencer1986

Reviewed: Feb. 20, 2012

A nice healthy, delicious breakfast! My teenage son loves it; he will even take spoonfuls as a snack. I prefer mine heated and with additional fruit; he likes his cold and just the way it is. I will keep this as a staple in my refridgerator for a quick and healthy start to the day!

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Reviewer:

cekaimak

Reviewed: Dec. 27, 2011

Yum! This is the best! I don't even like oatmeal that well, but this is delicious, and easy! I used vanilla yogurt, skim milk and dried cranberries. I think I'm going to add some cinnamon tomorrow. Thanks for the recipe!

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Reviewer:

MARFYC

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 21, 2011

This is ok but I add some bran, and any chopped dried fruit (apricots, figs, apples...). I happen to have at hand, as well as crushed/chopped walnuts and/or almonds, brazil nuts.... Soy milk is a choice I guess. I make this about twice a year so I always have something available.

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Reviewer:

cooked

Reviewed: Aug. 13, 2011

I love how this recipe is so healthy and filling. I added fresh nectarines and toasted walnuts to mine. I also used Greek yogurt, which I'm sure made it thicker and a little tangier. Added a splash of vanilla. I like eating it knowing that it's good for me. My husband does not like it.

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Reviewer:

lilorchid82

Reviewed: Jun. 30, 2011

I only added cinnamon and this was delicious!

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Reviewer:

RDwannabe

Cooking Level: Beginning

Reviewed: May 21, 2011

This recipe lives up to its name! it is by far the best bircher muesli recipe I've tried! Thank you so much!

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Reviewer:

beautifuldisaster

Cooking Level: Intermediate

Reviewed: May 7, 2011

This was great!! everyone LOVED it!! At first taste I decided I am DEFINITELY doing this again -- may even become a routine breakfast. Thanks so much for sharing!!!!!!!

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Reviewer:

heriksson

Reviewed: Apr. 2, 2011

Reminds me of the meusli I had in Germany!

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Reviewer:

TAMMEJA

Reviewed: Feb. 4, 2011

My mother was German so we had a lot of this growing up. For it to be complete for me, it needs ground or flaked hazelnuts and chopped apples. So good!

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