This is my favorite chocolate chip cookie recipe. I make it at least a couple of times a month, and actually made two batches this weekend. I like the fact that I can mix it up in one bowl and I don't need my electric mixer. I do melt the butter, then add the other ingredients, and I don't need to put in the refrigerator to firm it up. It does not spread like some other reviewers have complained - I always use real butter. They come out perfect every time - crunchy on the edges, chewy in the middle. I don't make the giant cookies, rather just use my regular size cookie scoop, then bake for 12-14 minutes at 325.
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This is my favorite chocolate chip cookie recipe. I make it at least a couple of times a...