This recipe really does give you big, fat, chewy, cookies. My first tip is to not overmix. The recipe relies on the lightness of the mixture, so do not beat it to a pulp. When it says to fold in the chocolate chips, gently fold them in. My next tip is about chocolate. Typically I don't feel the need to alter recipes, however, if you want even better cookies, spend the extra dollar and use Ghirardelli milk chocolate chips. It picks up the tablespoon of vanilla, which is what makes this recipe stand out in the first place. The milky-ness and vanilla work perfectly together. Also, the chips are larger than most semi-sweet chips, meaning your large cookie is evenly distributed with chocolate. Finally, make sure you check them a little before the 15 minutes is up. This cookie is the best when it just reaches "cooked."
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This recipe really does give you big, fat, chewy, cookies. My first tip is to not overmix. The...