The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 20, 2009
Easy to make. Cookies came out wonderfully chewy & slightly crisp, just perfect!
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 20, 2009
Really good cookie. I used a standard size ice cream scoop (which is 1/4 cup) to measure these out so they would be uniform and bake evenly. I agree that two cups of chocolate chips is way too much for the amount of batter. I will cut back to 1 and 1/2 cups for my next batch.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 20, 2009
Excellent! This recipe is now my standard choc chip cookie recipe! :D
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2009
I have been making these after my freind told me about them for a couple years now. Unlike many recipes, I make them EXACTLY how the recipe says. They are amazing, I always get compliments on them. They are better than many I have had from bakeries. To get the 1/4 cup i just scoop the dough with a 1/4 cup measuring cup and scrape it out of the cup with a tiny rubber scraper. I have read other reviews concerning the time for cooking. I bake them 17 min, they will look slightly uncooked in the middle, but as long as your oven has preheated and you let them set in the pan for a minute, they turn out perfect. Also, one thing I have noticed, they taste their best after they have set overnight wrapped in tin foil on the counter at room temp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2009
BEST COOKIE EVER.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2009
I did not care for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2009
I made these cookies today. They are great! A must keep recipe. Loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2009
I had really high hopes for this recipe just by all the outstanding reviews but they just turned out ok. The cookies spread out and are very thin even after refrigerating the dough for several hours.
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Photo by Kimberly

Cooking Level: Expert

Home Town: Vista, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2009
WONDERFUL RECIPE. LOVE BIG,SWEET, CHEWY COOKIES !! I MADE THESE A SECOND TIME ADDING 1/2 CUP CHOPPED PECANS.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by Lauren Vavala
Reviewed: Dec. 19, 2009
I substituted 1 Cup of wheat flour and only used about 1 1/4 C of chips, half of which were white chocolate. I ended up with a pretty good cookie that was crispy on the outside and chewy in the midddle. I may make again but I think I might like Felix K's chocolate chip cookies a little better (also on this site).
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2009
OMG - SO GOOD. Highly recommend
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2009
I always add 1 3oz. pkg vanilla pudding mix to help keep cookies soft. Also replace 1/3 of flour with cake flour will make softer cookies. I usually do both. My co workers beg me to bake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2009
My son (17) made these with delicious results! He added only 1 1/4 cups of semi-sweet chips, and baked them for about 12 minutes, but they were delicious. He says he's never going to buy refrigerated cookie dough again!
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Photo by HAUNLK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2009
All I can say is mmmmm mmmm mmmmmmmmmm! This is just the recipe I've been looking for! I loved the taste, texture and "chewiness" of the cookie! I kept trying to bake yummy "bakery style" cookies for years, but ended up with runny cake batter and flat boring cookies. I liked this recipe because the batter was far from runny, and not too dry. These are amazing. Thank you for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2009
These were pretty good. They tasted better after they were cooled rather than right out of the oven, usually it is the other way around. I didn't have time to refrigarate the dough as others had suggested. 2 cups of chocolate chips is way too much for this amount of batter so I put in about 1.5 cups. Th flavor wasn't as fantastic as I hoped for which is why I gave it 4 rather than 5 stars. It was a soft, somewhat cakey cookie. I baked it on parchment paper so the edges didn't get that slightly brown color I was waiting for. My batter made 14 cookies. Overall, I would say this is a good recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 18, 2009
these cookies were immense! i made them exactly how it said to, they were to soft and yummy once out the oven, but 15 mins later, they were rock solid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 18, 2009
The big problem with this recipe is that we couldn't stop eating them! We've found our permanent recipe for Chocolate Chip Cookies! Thanks!
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Photo by KamiShay

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 18, 2009
These were very good but they haven't ended my quest for the search for the ultimate chocolate chip cookie
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Photo by MrsPatton
Home Town: Cassopolis, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 17, 2009
Good cookie, a bit greasy, I've had better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 17, 2009
Great! I am making a second batch. These take a while to bake because I can only fit about four on a baking sheet, but they are worth it! My only problem is that the edges got thin and crispy, as opposed to the photo, where the edges appear round and chewy.
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JBK

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