Reviewed: Dec. 19, 2009

I made these cookies today. They are great! A must keep recipe. Loved it.

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Reviewed: Dec. 19, 2009

I had really high hopes for this recipe just by all the outstanding reviews but they just turned out ok. The cookies spread out and are very thin even after refrigerating the dough for several hours.

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Kimberly

Cooking Level: Expert

Home Town: Vista, California, USA

Living In: Temecula, California, USA

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Reviewed: Dec. 19, 2009

WONDERFUL RECIPE. LOVE BIG,SWEET, CHEWY COOKIES !! I MADE THESE A SECOND TIME ADDING 1/2 CUP CHOPPED PECANS.

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Lynn Jones Jackson

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Reviewed: Dec. 19, 2009

I substituted 1 Cup of wheat flour and only used about 1 1/4 C of chips, half of which were white chocolate. I ended up with a pretty good cookie that was crispy on the outside and chewy in the midddle. I may make again but I think I might like Felix K's chocolate chip cookies a little better (also on this site).

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Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: West Haven, Utah, USA

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Reviewed: Dec. 19, 2009

OMG - SO GOOD. Highly recommend

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FIEDME

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Reviewed: Dec. 19, 2009

I always add 1 3oz. pkg vanilla pudding mix to help keep cookies soft. Also replace 1/3 of flour with cake flour will make softer cookies. I usually do both. My co workers beg me to bake.

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grammycindy

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Reviewed: Dec. 19, 2009

My son (17) made these with delicious results! He added only 1 1/4 cups of semi-sweet chips, and baked them for about 12 minutes, but they were delicious. He says he's never going to buy refrigerated cookie dough again!

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HAUNLK

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Reviewed: Dec. 19, 2009

All I can say is mmmmm mmmm mmmmmmmmmm! This is just the recipe I've been looking for! I loved the taste, texture and "chewiness" of the cookie! I kept trying to bake yummy "bakery style" cookies for years, but ended up with runny cake batter and flat boring cookies. I liked this recipe because the batter was far from runny, and not too dry. These are amazing. Thank you for the great recipe!

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Michelle

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Reviewed: Dec. 19, 2009

These were pretty good. They tasted better after they were cooled rather than right out of the oven, usually it is the other way around. I didn't have time to refrigarate the dough as others had suggested. 2 cups of chocolate chips is way too much for this amount of batter so I put in about 1.5 cups. Th flavor wasn't as fantastic as I hoped for which is why I gave it 4 rather than 5 stars. It was a soft, somewhat cakey cookie. I baked it on parchment paper so the edges didn't get that slightly brown color I was waiting for. My batter made 14 cookies. Overall, I would say this is a good recipe.

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SBrikho

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Reviewed: Dec. 18, 2009

these cookies were immense! i made them exactly how it said to, they were to soft and yummy once out the oven, but 15 mins later, they were rock solid.

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x_shima_x

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Reviewed: Dec. 18, 2009

The big problem with this recipe is that we couldn't stop eating them! We've found our permanent recipe for Chocolate Chip Cookies! Thanks!

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KamiShay

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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Reviewed: Dec. 18, 2009

These were very good but they haven't ended my quest for the search for the ultimate chocolate chip cookie

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MrsPatton

Home Town: Cassopolis, Michigan, USA

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Reviewed: Dec. 17, 2009

Good cookie, a bit greasy, I've had better.

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Jennifer

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Reviewed: Dec. 17, 2009

Great! I am making a second batch. These take a while to bake because I can only fit about four on a baking sheet, but they are worth it! My only problem is that the edges got thin and crispy, as opposed to the photo, where the edges appear round and chewy.

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JBK

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Reviewed: Dec. 17, 2009

a bit on the sweet side but amazing otherwise

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Philip

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Reviewed: Dec. 17, 2009

this is definitely my new favorite c.c.c. recipe. Didn't change a thing except adding walnuts to half the batch. Baked 19-20 minutes

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emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA

Living In: Columbus, Georgia, USA

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Reviewed: Dec. 17, 2009

Followed directions exactly, these cookies are cakey......tried it twice. I hate cakey cookies, what a waste.

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edge747

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Reviewed: Dec. 16, 2009

Oh my these were so delicious and chewy and fat! I agree to cut the chocolate chips, I used 1 1/4 cup and found it more than enough. This is a keeper!

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Butafly

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Reviewed: Dec. 16, 2009

Great taste, but add a bit more salt and maybe a little bit more butter, the taste was just a little off

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lily

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Reviewed: Dec. 16, 2009

Awesome. I used 1 cup of the semi-sweet chocolate chips and 1 cup of the white chocolate chips and they are the BEST chocolate chips cookies I've ever made or eaten.

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