I made these a while back when I was pregnant, around Christmas time. I have to defend it's honor. These ARE the best ones I have had. Read reviews carefully. I also used butter flavored Crisco, and didn't melt it. Make sure you don't just leave the cookies in the oven and walk off. Also, do a 'test' cookie as well, so you can get the perfect baking time. Baking times have and always will vary with altitude. :-) They are great!
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