Reviewed: Nov. 9, 2009

These are pretty good. I made them into 1 inch balls and baked them for 17 minutes. Came out pretty good, a bit too crunchy on the edges though. I made one large cookie (1/4 cup) for 17 minutes and i found it wasnt very cooked. I didn't like them that much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kristahughes1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

The first six cookies I made the size recommended in the recipe. They filled a cookie sheet. The rest of the cookies I only used a big tablespoon and the cookie ended up about 3" diameter. Everyone that tried these chewy cookies loved them. Thank you for sharing the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

I thought these were a little too brown sugary for me. Huge and chewy and chocolatey, they were just what they said they would be. I've not met a chocolate chip cookie I didn't like. We ate all of these. V. good, but a little too sweet for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emily P

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

This is a great recipe! I followed it exactly and they came out exactly as it describes in the title. The only bad thing is....I couldn't stop eating them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chefTAVARI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

I just made these after reading the reviews and they were great. I recommend putting the dough in the fridge for 5 minutes before cooking. Be sure to spray the pan for easy removal. They are chewy and yummy! I highly recommend them:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jen2332

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Great! These had a ton of choc chips and could they could have been cut back about 1/2 cup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

So yummy. I even froze the dough in small balls and have been baking them whenever I feel like ice cream with a warm cookie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mystique

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Delicious! I used splenda brown sugar, real butter, 1 cup of chocolate chips, and walnuts. Next time, I will add coconut to recipe. Also, in my oven, I only needed to cook these for 14 minutes for perfect gooey, chewy cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

juli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

I decided to try this recipe after reading the blog article on this website where a "blind taste test" was conducted and these cookies were the favourite. I have made many chocolate chip cookie recipes over my lifetime and I (and my husband) think these are the very best! Even the raw cookie dough is the best I've ever tasted (I know, that's bad! but have a hard time not eating half the dough while I'm waiting to bake the entire batch!) I cook mine exactly 15 mins. Use a 1/4 cup measurer as instructed and smush them down a wee bit before sticking in the oven and I bake on dampened parchment paper. Like a previous poster, I also recommend using half semi-sweet chocolate chips and half milk chocolate. I only put in about 1 1/2 - 1 3/4 cups chocolate chips because the baked dough alone is fantastic. I think it would also be good using mini chocolate chips. I leave them on the pan for several minutes after they get out of the oven. They stay moist (inside) and chewy for days (IF they last that long). And I think they even taste better the next day, if that's even possible.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda Simpson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

I never give all stars because no recipe has warranted it. THIS IS MY NEW FAVORITE !!! only thing I did diff was I did refrigerate for a lil bit and used mini chips ONLY because someone bought minis instead of regular.. THANK YOU ELIZABETH !!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSBEAR2U

Cooking Level: Expert

Home Town: Margate, Florida, USA

Living In: Pompano Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

This is an AMAZING recipe! Just follow the directions and you have soft, gooey cookies that people rave about! One tip - before you drop the cookies onto the pan, refrigerate the dough until cold and stiff...otherwise the cookies will melt and resemble frisbees. Even though they still taste great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DraickinPhoenix

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Chester, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

YUM!! i've made these twice already in less than a month. easy to make, chewy in the middle and crunchy on the edges. SO GOOD!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

windycitygal

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

These cookies are amazing! I have made them dozens of times and always get asked for the recipe. It is very flexible as well. I usually adjust the sugar (both brown and white) and always use about 1/2 the amount of chocolate chips. They taste great as is or with the minor adjustments I make..Try them..NOW :) Just be prepared to be bombarded with requests to make them again!! Enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

theigloobuilder

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

This is my new favorite choc chip cookie recipe! Although my 1/4 cup must be really big! So I just down-sized and rolled into balls and baked after chilling the dough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

AMAZING- I made some healthier changes to it since you can't stop eating them (and my husband didn't even notice!). I substituted 1 cup of the flour for whole wheat, reduced the chocolate chips to 1.5 cups, and used SmartBalance butter (to help reduce the saturated fat). Yum!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JulianaC.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rimma11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

This is such a great recipe! I have to make sure that I hide a few or my boyfriend will eat them all by himself! Such a great texture and taste use this recipe all the time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cab399

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

These came out perfect. They were so chewy and soft on the inside and slightly crispy on the edges... Just the way I like them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KaramelQT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

While these cookies were super yummy, I definitely have issues with cooking time that I need to iron out the next time I make them. Yes, there WILL be a next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sjohnson9206

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Huge, spectular, gorgeous, delicious cookies that looked right off the cover of any home and cooking magazine. Perfect Texture - crispy on the outside, chewy on the inside, overflowing with chocolate chips. What more could you ask for? This will go in my list of favorite cookie recipes. Thanks for sharing this recipe with us!

Was this review helpful? [ YES ]
0 users found this review helpful