Best Benedictine Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 12, 2014
Grew up in Louisville and my Mother made this often. She always used a box grater but this is easier. Great!
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Reviewed: Aug. 10, 2013
Needed to use up some cucumbers and all I had was cottage cheese. Followed the recipe and used cottage cheese instead of cream cheese--it turned out really tasty. I will definitely use it on crackers and with carrots. I'm sure the consistency would be better with cream cheese, but it tastes really good.
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Reviewed: Jul. 27, 2013
This is just awesome! You can use up some of your cucumbers here! :) great with wheat thins, carrots, and BLT's.
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Reviewed: Jul. 23, 2013
Thirty years ago we moved to Texas from Louisville. No one here had ever heard of Benedictine...a Louisville staple! I've made this recipe several times and it is always a hit at parties. Thanks for sharing!!
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Cooking Level: Expert

Living In: Mckinney, Texas, USA

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