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Best Beet Salad

By: STARFLOWER  
"My Mom's recipe for cold beet salad -- the only way she could get us kids to eat beets! Now I add hard-boiled eggs and it is even better. People who do not normally like beets will probably like them this way."

Rating: This weblink has been rated 13 times with an average star rating of 3.5 Read Reviews (12)

Rate/Review | 170 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 1 bunch beets
  • 1/2 cup mayonnaise
  • salt and black pepper to taste

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. Before cooking the beets, wash them gently under cold water, being careful not to pierce the thin skin. Place in a saucepan and cover with cold water. Bring water to a boil and cook until they pierce easily with a thin knife, about 15 minutes.
  3. To peel cooked beets, cut off both ends, then hold the beets under cold running water and slip off the skins. Leave to cool until able to handle, then grate them into a medium bowl.
  4. Add eggs, mayonnaise, salt and pepper; mix gently. Cover and chill for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 16.3g | Cholesterol: 82mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by mr. josh! 
the mayo. didn't really go with the beets all that well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by therese 
beets are good with mayo just less like two tablespoons add eggs and potatos and green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by CookAngel70 
This has become my favorite way to eat beets. I altered the recipe a bit. I added carrots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Essiewb 
I loved this recipe. I grew up with a mother who cooked "Southern", using mayonnaise for a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by north 
Sorry.. Didn't like this. I agree with the previous writer, the Mayo and Beets... not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by laura51 
In defense of this recipe, mayonnaise with beets is an excellent combination for those of us... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Heidi Eilers 
I disagree with previous raters...I do think beets and mayo go well together. Since beets are... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by CHELS 
Mayo and beets make a terrible combination. And eggs, with beets? Terrible. We didn't care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by BQMOTHER Supporting Member (Click to learn more about Supporting Membership)
I hadn't thought of making a beet salad until I saw this one. It's really good and very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by sf foodie 
What an amazing salad !!!! I used organic golden beets and just a touch of flat leaf parsley. MORE

 
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