Reviewed: Nov. 18, 2009

I made this over the week end and it was great!

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Reviewed: Oct. 13, 2009

This was excellent! I used a light beer and used the full amount and it wasn't overpowering at all. I followed exactly except that I left the carrot out because I didn't have any. Will certainly make again!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 14, 2009

Had one of those "something's missing" flavors. Will try again though.

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CarrieKA

Cooking Level: Expert

Home Town: White Lake, Michigan, USA

Living In: Waterford, Michigan, USA

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Reviewed: Feb. 23, 2009

I only used 1 bottle of beer, and I substituted vegetable broth for the chicken broth. I still thought that the flavor of the beer was a tad too strong, but I suggest that you adjust it to your taste. It was a good recipe for a chilly winter night, especially served with a thick crusty bread.

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jaijcoo

Cooking Level: Expert

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Reviewed: Feb. 5, 2009

I followed this recipe exactly and it came out very bitter and it was not a thick and creamy soup like I had wanted. I would not recommend this to anyone, I am sure that there are better Beer Cheese Soup recipes out there than this one.

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Scarlett

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Reviewed: Jan. 10, 2009

Delicious! Perfect! (I'm wondering why anyone would say there is too strong a beer flavor when this is beer cheese soup.) I do add a cubed potato for my husband who likes more veggies to chomp!

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Kristin Lukow

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2008

Great recipe, four stars only because too much beer. I skipped the bacon because of Friday fast but otherwise prepared as instructed. Recipe is economical to fix feeds 4 hungry kids with leftovers for another lunch! It is easy to add left over veg and ham or bacon for Saturdays lunch.

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siebfam

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Reviewed: Nov. 16, 2008

This was a delicious, quick meal! I had left over bacon already cooked, so that made it even easier. I didn't think it tasted too much like beer, but just right. Even my 2 and 4 year olds and even pickier husband liked it! I used 3 cups chicken broth and 1 can beer. next time, I will use both cans of beer. My husband took half of the soup and ran it thru the food processor and added some sour cream because he wanted it smooth and more creamy. Either way tasted pretty good. A quick tasty dinner. Will make this again for sure!

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beccaann1

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Reviewed: Nov. 13, 2008

I absolutely love this soup. I left out the carrots and green onions as im not a big fan of those and it actually makes it a little less carbs. Easy to make and great for lunches. Gets better and better every day.

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lauralou

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Reviewed: Nov. 5, 2008

This is really good. The only reason why I rated it 4 stars is that there is too much beer in this recipe. I made it with one 12 ounce can of beer and 2 cans of chicken broth and still had a strong beer presence, not too much for my taste though, just about right. I would definitely make this again with those substitutions.

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