Best Beer Cheese Soup Recipe
Add a photo
1 of 1 Photo

Best Beer Cheese Soup

By: Trotterpie  
"This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 284 people have saved this

Prep Time:
35 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 cups
 

Ingredients

  • 5 slices bacon
  • 2 tablespoons butter or margarine
  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery rib, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 bunch green onions, chopped
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 2 (12 fluid ounce) cans or bottles domestic beer
  • 1 pound processed cheese food, cubed
  • 1/2 pound sharp Cheddar cheese, grated
  • 2 teaspoons garlic powder

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
  2. Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 28.9g | Cholesterol: 82mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by astat 
excellent!!! my entire family loved it!!! Definitely will make again as is! thank you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by beccaann1 
This was a delicious, quick meal! I had left over bacon already cooked, so that made it even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by CK.CROOKS 
This is really good. The only reason why I rated it 4 stars is that there is too much beer in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Scarlett 
I followed this recipe exactly and it came out very bitter and it was not a thick and creamy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by siebfam 
Great recipe, four stars only because too much beer. I skipped the bacon because of Friday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by bcb00 
I made this over the week end and it was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by HuskerGirl 
This was excellent! I used a light beer and used the full amount and it wasn't overpowering at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by CarrieKA 
Had one of those "something's missing" flavors. Will try again though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by jaijcoo 
I only used 1 bottle of beer, and I substituted vegetable broth for the chicken broth. I still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Kristin Lukow 
Delicious! Perfect! (I'm wondering why anyone would say there is too strong a beer flavor... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?