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Best Beer Cheese Soup

SUBMITTED BY: Trotterpie

"This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort."
PREP TIME  35 Min
COOK TIME  20 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 8 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 5 slices bacon
  • 2 tablespoons butter or margarine
  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery rib, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 bunch green onions, chopped
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 2 (12 fluid ounce) cans or bottles domestic beer
  • 1 pound processed cheese food, cubed
  • 1/2 pound sharp Cheddar cheese, grated
  • 2 teaspoons garlic powder

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
  2. Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.
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Recipe Submitter:

Trotterpie
Cooking Level: Intermediate
Living In: Raleigh, North Carolina, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 405

  • Total Fat: 26.9g
  • Cholesterol: 74mg
  • Sodium: 1049mg
  • Total Carbs: 16.1g
  •     Dietary Fiber: 2.2g
  • Protein: 20.4g

VIEW DETAILED NUTRITION

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