Reviewed: May 10, 2012

This is a great recipe! The only thing I added was about 1 cup of sliced mushrooms and 5 cloves of garlic, chopped. Cook the beef on med-high and when it browns add the garlic and onion until it softens, then follow the rest. Served it over rice; I will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ralynn

Reviewed: May 9, 2012

Very good. I did add fresh garlic and ginger(without it, it would have been bland). I also used cream of mushroom soup cuz thats what i had on hand. My 4 star rating is based on the recipe without the extra seasoning. Overall I would make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessie

Cooking Level: Intermediate

Home Town: Alpena, Michigan, USA

Living In: Flint, Michigan, USA

Reviewed: Apr. 5, 2012

So deeelish! And super easy. Good for a busy working mom like me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SaraK

Reviewed: Mar. 21, 2012

Simple, quick, and easy defintely making this again. Only change I was forced to made was using cream of mushroom soup instead of broccoli as I didn't have any at home. Also added mushrooms which was a great addition.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee

Reviewed: Mar. 8, 2012

Great dish. This will surely go into regular rotation for main meals. The only suggestion is to watch the salt usage. It's a little too salty for my taste but I will just cut back next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TGREEN6755

Cooking Level: Intermediate

Living In: Dolton, Illinois, USA

Reviewed: Feb. 2, 2012

More soup? Don't add salt - enough in soup. Meat not as tender as it could be. Add mushrooms?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AmberBillerica

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: Billerica, Massachusetts, USA

Reviewed: Jan. 31, 2012

Very good recipe!!! I made my cream of broccoli soup from scratch took all of 10 minutes and was a wonderful low sodium addition to this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RNUHAPPY

Reviewed: Jan. 23, 2012

This was a really good recipe! I really loved the flavor, and served over steamed rice really put it over the top. My 6yr old and 3yr olds do not have their molars so it was tough for them to chew the meat. So, I omited the beef in their dinners and the loved the flavor of the the broccoli and sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

McCarty Family of 6

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 22, 2012

I've used this recipe with the tweaking from another review such as onion powder instead of onions. I also used seasoning salt instead of salt. Today, I used chicken instead of beef... I love this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful