Reviewed: Oct. 30, 2006

This was wonderful, I caramelized the onions first with the Soy Sauce.

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Gentletom

Cooking Level: Professional

Living In: Grand Rapids, Michigan, USA

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Reviewed: Oct. 27, 2006

Good recipe, but it definately needs some crushed garlic...Mushrooms are a good addition if you like...Serve over fluffy rice with chopped scallions.

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3 users found this review helpful

Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Oct. 27, 2006

The taste may be delicious, however, the sodium content is too high for me.

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Reviewer:

eoka

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Reviewed: Oct. 19, 2006

This is a simple, easy way to produce near-restaurant quality beef and broccoli. It is a little bland though--so be sure to add plenty of salt, pepper, and my personal favorite... garlic!!

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4 users found this review helpful

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shelleybean

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Reviewed: Oct. 9, 2006

this really wasn't that great. I'd find something better if I were you.

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1 user found this review helpful

Reviewer:

Becky

Cooking Level: Expert

Home Town: Gurnee, Illinois, USA

Living In: Wonder Lake, Illinois, USA

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Reviewed: Sep. 24, 2006

I love this recipe and so does my family Im making it tonight. My kids gobble it up everytime. Thankyou

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1 user found this review helpful

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LILMAAMA01

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jun. 7, 2006

This wasn't quite what I was expecting, but we were still very pleased. My picky husband loved it and so did our 7 and 8 year-olds. I did add sliced mushrooms when I added the onion. I have made twice since finding this a couple weeks ago.

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1 user found this review helpful

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nicoleandkevin

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Paradise Valley, Arizona, USA

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Reviewed: May 24, 2006

Very good dish. I bought stir fry beef so it was ready to go. I wanted the meat tender though and added Adolf's Seasoning to help. Unfortunately, it made the whole dish too salty. Shame on me for rushing the meat part. Next time I'll simmer for a good hour without the tendorizer.

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1 user found this review helpful

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IBTOUGH

Cooking Level: Expert

Living In: Corona, California, USA

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Reviewed: May 14, 2006

The whole family liked it. I would definitely make again.

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SARAHCCOONNY

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

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Reviewed: Apr. 1, 2006

Excellent! The best recipes are as easy to prepare as they are delicious. I did add garlic for flavor and julienned carrots for color. Will definitely become a staple in our home. Thank you!

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7 users found this review helpful

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spannfam

Cooking Level: Intermediate

Home Town: Carpinteria, California, USA

Living In: Natchitoches, Louisiana, USA

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Reviewed: Mar. 7, 2006

We had this for dinner tonight, and it was good. Even my picky husband liked it! I didn't make any changes, and I thought it was pretty easy to make. Thankyou for the recipe!

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1 user found this review helpful

Reviewer:

CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 22, 2006

Very good recipe as it is. It is missing something though, but I can't quite put my finger on it. Would definately experiment with the ingredients and make again.

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Reviewer:

VENUS781

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2005

I followed it exactly, the round steak was a bit tough even with meat tenderizer granules, I think skirt steak may be better. It was quite saucy, but tasty, and super quick and easy! Yay!

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Reviewer:

kymba74

Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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Reviewed: Nov. 4, 2005

This recipe took exactly 45 minutes from start to finish. It was fantastic! My husband and I loved it. I used Skirt steak cut into bite size pieces because that's what I had. I followed the recipe exactly otherwise, just adding a dash of crushed red pepper, cayenne pepper, a dash of teriyaki sauce when browning beef. Soooo good and easy-I serve it over beef Rice A Roni. Definitely a keeper!!

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6 users found this review helpful