Made this in the slow cooker as one reviewer suggested. This was OK. May make it again with some tweeking to our taste. Was definetly easy.

I was iffy about this recipe because of other reviews that had changed so much. I added some garlic salt and a little less onion than called for and it turned out to be delicious! I would recommend making few changes to this recipe. Serve with rice and you won't be disappointed! It tasted better than the Chinese buffet stuff I love so much!

Excellent. Only thing I changed was adding a little more soy sauce as well as a few cloves of garlic. I may add even more garlic next time.

We have this atleast once a month at our house, served over rice! I do double the sauce though.

I made this beef and broccoli for dinner tonight and it was just ok. It does get bonus points for being extremely quick and very easy to make using ingredients that we normally have on hand. Unfortunately, the end result was a little blah (even though I added about 3 cloves of garlic in addition to the other ingredients). I use salt in most of my cooking, but I found the 3 Tbsp of soya sauce called for in this recipe was just too much; the end result was very salty and pretty much the only flavour in the dish.

Very good

This recipe was very good. Thank you.

I loved this recipe! I left out the onion because I just don't like them but the recipe still turned out very flavorful. I plan on making this a regular dish! Thanks

It was okay. My kids wouldn't eat it beacuse the sauce turned out to be a pukey green color. I thought the broccoli soup was a little over powering. I won't make this again.

Great, simple recipe! I decided to try this recipe out for a simple Sunday supper. I read some of the reviews before I started making it to see what kind of things other ppl added. I added 2 cloves of minced garlic and I cooked the beef seperate with about half of the soy sauce (maybe a little more) and seasoned it with salt and pepper. When the meat and veggies were ready I mixed them together and served it over rice. We were truly impressed with how good it was! Perfect for a cold, winter night!

A good week-day, after work meal.

This was a very tasty dish but i think if I would have cut the broccoli bigger it would have been better. The broccoli melted in the broth and was too mushy.

so yummy, quick and easy to make! i would definitely reccommend serving over rice because there is a lot of sauce that needs to be soaked up. also, the meat comes out kind of tough, so next time i will have to find a way to tenderize it a bit more. overall an AWESOME meal that everyone is sure to love!

I really like this recipe. It was easy and quick to make. My kids loved it. My wife did not care so much for the cream of Broccoli. I think the next time I make this I will cut the cream of Broccoli in half. I will be making this dish many time in the future.

My son's favorite supper and he doesn't even like broccoli!! This recipe is easy and great! I use one can broccoli soup and one can cream of chicken and mushroom soup. I do use frozen broccoli florets instead of fresh and it comes out perfect. I serve this over Rice Select Sushi Rice (HEB) and my kids ask for seconds every time!

I made this and it so easy and tastes great. Great, quick after long day at work.

I have made this several times but never reviewed. This is SO good! The one and only thing that I change is that I add minced garlic to the beef when cooking it. I also omit the onions (picky kids) but add onion powder. As for the meat being tough, since I have cooked this many times, I have also ended up with tough meat. I found the answer. I saw on several cooking shows that if you cut against the grain of the meat (in the opposite direction)..it makes it almost fall apart. I let mine simmer for 30 mins. This is one of our favorites and even my picky non vegetable eaters love this meal!!

Tried this the other night since I had all the ingredients on hand, and it was very tasty! Yes, I did modify just a touch, I added some minced garlic for kick, and only had 98% fat free cream of broccoli...also, I served it over brown rice, and it was really very good! I too sauted the onions w/garlic and added the beef and then other ingredients. It tasted even better the next day at lunch. A solid 5 star recipe I'm adding to my collection, thank you Linda!

I was concerned about some reviewers' comments about tough meat. I decided to start the onions first, followed by the meat. I cooked that just until it lost its red color, then added the other ingredients and cooked further. The meat was just fine. I added some garlic and had a small can of sliced mushrooms on hand so I added that.My husband loved it; I thought it was pretty good. I would make again.

This was good, but I would have preferred more of a kick to it. It was a little bland, but definitely better than the other beef and broccoli recipes on this site. The condensed soup really adds some flavor. Next time I will try to get some sort of Chinese hot sauce to add to it.