Reviewed: Oct. 19, 2009

This was OK.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Sep. 25, 2009

This was fantastic! I used leftover ribeye steak as I had some leftover and reheated steak - even ribeye- is not good. I'll try it next time with a less good cut of beef, but I image it will taste just as good. My husband and I ate almost the entire pan. Will be making this more often.

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CINFY

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Aug. 19, 2009

WINNER WINNER Beef and Broccoli Dinner! Oh so simple and quick to make! I did add garlic while browning the meat. I also cut the meat on the bias (and still frozen to make it easier) and it was tender. Can't wait to have for lunch tomorrow! This will be a regular in our house!

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skmge

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2009

Great food

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metin

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Reviewed: Jun. 15, 2009

This meal is easy to make, and easy on your budget. I wanted to cook the meat slow in a crock pot but was short on time, so I beat the meat to tenderize it, then cooked it and the onion in a skillet. I added a few cloves of minced garlic to the pan to give it more flavor. I added 3 Tbs of soy sauce as directed, and over rice it was not salty, but you could easily cut back to 2 Tbsp. I serve it over rice with egg rolls. I for sure would not add any additional salt, such as garlic salt.

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PattyB

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Reviewed: Jun. 10, 2009

I made this as directed with the addition of more spices. I added garlic powder as some others suggested and lots of pepper. I only added a tiny bit of salt (garlic salt) and I used low sodium soy sauce but it was still too salty for my boyfriend. I ate mine over rice (he doesn't eat rice or pasta) and it didn't taste as salty. We will certainly make this again. When I first found the recipe I didn't have soy sauce and considered using worcestershire so I was thankful for the reviewer who said that was not a good substitute.

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AliKat

Cooking Level: Intermediate

Home Town: Abilene, Texas, USA

Living In: Baird, Texas, USA

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Reviewed: Apr. 15, 2009

I've made this several times and finally decided to write a review! My family absolutely loves this recipe. It is not your traditional beef and broccoli, but it is very very good. It is easy to make, and we have it at least twice a month. I did not change anything...perfect as is.

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JEWLSR

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Reviewed: Feb. 6, 2009

well, it is a good recipe idea if you tweek it a bit, but it is not an asian dish in the least. also, i used sliced rib eye, as it is a very tender cut of beef and is sure to be tender.

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suggamomma

Cooking Level: Expert

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Reviewed: Oct. 21, 2008

This is a very tasty recipe. We will be making it again and again. We did add a clove of garlic, and lightly sauteed it with the onions.

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FlFire

Cooking Level: Professional

Living In: Lutz, Florida, USA

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Reviewed: Sep. 9, 2008

The is am awesome recipe, I have made it a few times now and its always a hit. The only change I have made is one tiime I only had Cheddar broccoli instead of cream of broccoli soup and it was still delicious. I have made it with both round steak and most recently with flap meat (as it stays more tender) but both are super good. This is a standard every few weeks at our house.

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Tanya

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2008

This is the easiest really good recipe! I have been making this for at least 3 yrs, since I joined allrecipes. Its quick, tasty and a staple in my home. I change it up all the time adding different veggies or brown sugar for more of a teriyaki flavor. The way to make a cheap cut of steak stay tender is to cut against the grain of the meat and let the whole dish simmer for about a half hour. Its a family fave with the pickiest eater asking for seconds.

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MelonieF

Cooking Level: Intermediate

Home Town: Lodi, California, USA

Living In: Flagstaff, Arizona, USA

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Reviewed: Jul. 26, 2008

I was surprised by how many people said this tasted like take-out - I must order something different than beef and broccoli! This dish wasn't our favorite... I had to make a lot of alterations to get it anywhere near good. I added A LOT of red pepper flakes, garlic, chicken broth, much more soy sauce and a bunch of teriyaki sauce. Before I made changes, it just tasted like broccoli soup. :P For the people whose broccoli melted in the sauce - in the last 5-10 minutes of cooking, reduce the heat and just set your broccoli on top of everything else in the pan. Put the lid on and it will steam your broccoli and it will be yummy and crunchy, not mushy!

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Rachel

Cooking Level: Intermediate

Home Town: Rantoul, Illinois, USA

Living In: Champaign, Illinois, USA

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Reviewed: Jul. 17, 2008

I followed the recipe exactly and it was amazing. My friend who always raves about how stouffer's was so much easier and just as good changed her mind about this one!

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Jennifer

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Reviewed: Jun. 8, 2008

This recipe is edible, but that's about it. The biggest downside is that it tastes like condensed cream of broccoli soup. There are lots of pre-packaged beef and broccoli sauces that taste better, are quicker and easier to use, and just as healthy.

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Katherine Grace

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Reviewed: May 27, 2008

It was pretty good the first night, but it wasn't that great when we reheated it.

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hmsteen

Cooking Level: Beginning

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Reviewed: Apr. 5, 2008

Made this in the slow cooker as one reviewer suggested. This was OK. May make it again with some tweeking to our taste. Was definetly easy.

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2008

I was iffy about this recipe because of other reviews that had changed so much. I added some garlic salt and a little less onion than called for and it turned out to be delicious! I would recommend making few changes to this recipe. Serve with rice and you won't be disappointed! It tasted better than the Chinese buffet stuff I love so much!

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TrinaD@10uhC

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Mar. 3, 2008

Excellent. Only thing I changed was adding a little more soy sauce as well as a few cloves of garlic. I may add even more garlic next time.

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Knoll

Home Town: Kingston, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Mar. 2, 2008

We have this atleast once a month at our house, served over rice! I do double the sauce though.

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OneCookenMomma

Cooking Level: Expert

Home Town: Sweeny, Texas, USA

Living In: League City, Texas, USA

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Reviewed: Feb. 19, 2008

I made this beef and broccoli for dinner tonight and it was just ok. It does get bonus points for being extremely quick and very easy to make using ingredients that we normally have on hand. Unfortunately, the end result was a little blah (even though I added about 3 cloves of garlic in addition to the other ingredients). I use salt in most of my cooking, but I found the 3 Tbsp of soya sauce called for in this recipe was just too much; the end result was very salty and pretty much the only flavour in the dish.

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