I adjusted this recipe alot , and came out with a better tasting stroganoff . The first time I made it , it came out waterey ( i used consomme ) and tasting of onions and lemon, no beef flavor at all. This time I skipped the lemon juice, and consomme and halved the onions. I used packaged brown gravy mix instead of the consomme and mixed the sherry with the flour before adding it to the sauce to thicken it . It came out much more flavorful and alot thicker , more like a gravy instead of a runny sauce . My family didnt like it the first time we made it and wound up ordering take out for the night . This time they absolutely raved about it !
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I adjusted this recipe alot , and came out with a better tasting stroganoff . The first time...