Came out pretty good, I will try to make this a second time to see if I can do a better job as this time I think I made the filling too runny. I used a taco seasoning and enchilada sauce recipe from this site, neither of which have I tried in any other recipes to this point, so any flaws could be from those recipes. Over all, though, I like this dish. Once I get it down, I will make double the beef and freeze half prior to adding the cheese and sour cream as a shortcut for the dish the next time I make it. Would like to get the enchilada sauce right so I can freeze or can it and have that done ahead as well.
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Came out pretty good, I will try to make this a second time to see if I can do a better job as...