Recipe by country_cooker
"These enchiladas are absolutely amazing! Truly a recipe your family will love."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, finely chopped
shredded Cheddar cheese
ground black pepper
2 1/2 cups
1 1/2 teaspoons
1 (15 ounce) can
black beans, rinsed and drained
1 (4 ounce) can
sliced black olives, drained
shredded Cheddar cheese
Oh gosh, these were fabulous. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. The beans retain a nice little "snap" that hits your tounge at just the right time. I topped my enchiladas with jack cheese. I can't say enough good things about this dish - it's beyond delicious.
I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. Not great.
this is sooo tasty!
Excelent could add rotel and more cheese on top
really good flavour - I made it this evening and it was lovely. Really easy to put together.
SOOOOOOOOOOO good!!! Listen to the awesome additions I added!!! So just like many others are also saying, I accidentally used a whole packet of taco seasoning. MAKE SURE YOU USE THE WHOLE PACKET! It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. I didn't use parsley. I added almost a whole green pepper to the beef with the onion. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! I will be making this every time I want enchiladas! Beef is so much better than chicken! Thank you!
I made this to take to friends house for a Mexican evening and it was a hit. I did not change a thing. It's very easy and so very good!! Will make again soon as I only got one enchilada!! That was NOT good!!
OMG! My favorite recipe on this site so far! I have had two servings and I usually don't even feel like eating after cooking! I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. It was delicious!! I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Beef Enchiladas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 263
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These saucy beef enchiladas are simple and quick to make.
See how to make beef jerky from scratch in the oven or a dehydrator.
Quick-and-easy cheese enchiladas are smothered in chili-cheese sauce.