Recipe by country_cooker
"These enchiladas are absolutely amazing! Truly a recipe your family will love."
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onion, finely chopped
shredded Cheddar cheese
ground black pepper
2 1/2 cups
1 1/2 teaspoons
1 (15 ounce) can
black beans, rinsed and drained
1 (4 ounce) can
sliced black olives, drained
shredded Cheddar cheese
this is sooo tasty!
Very bland. Next time I will add cumin and cayenne to the mix.
Excelent could add rotel and more cheese on top
really good flavour - I made it this evening and it was lovely. Really easy to put together.
Oh gosh, these were fabulous. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. The beans retain a nice little "snap" that hits your tounge at just the right time. I topped my enchiladas with jack cheese. I can't say enough good things about this dish - it's beyond delicious.
I made this to take to friends house for a Mexican evening and it was a hit. I did not change a thing. It's very easy and so very good!! Will make again soon as I only got one enchilada!! That was NOT good!!
These were really good and tasty. I will be making them again. I suggest opening a can of diced tomatoes and placing the shells in the juice before rolling and baking to prevent a dry shell. I also put some of the left over tomatoes on top of the shells before putting the cheese on.
OMG! My favorite recipe on this site so far! I have had two servings and I usually don't even feel like eating after cooking! I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. It was delicious!! I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Beef Enchiladas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 263
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