My crockpot is far too big for the 2.5 pound roast I had on hand so I did it in the oven. I screwed up and forgot to turn the oven on, so had to do it at a bit higher temp with a much shorter cooking time of just 3.5 hours. the meat itself had beautiful flavour and was very tender. My meat was a bit dry, which I am going to assume was due to my changing the cooking method. The four stars is because I found hte broth just way too salty. I wound up having to change my plan last minute and make a packet Aus Jus and added 1/2 cup of the meat sauce to the 2 cups Jus, which was great. I will make it again, but in the crockpot and be prepared with a lighter Aus Jus
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My crockpot is far too big for the 2.5 pound roast I had on hand so I did it in the oven. I...