Reviewed: May 17, 2012

I've tried several other beef dip recipes, and the jus in this recipe is the best. I saved the leftover jus and used it as a base for vegetable soup!

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Reviewer:

HelenMarie

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

Reviewed: May 7, 2012

cut the soy sauce down to half a cup and added 3/4 cup red wine. used less rosemary, more garlic and some thyme. cooked until roast basically fell apart. I also used venision roast. My kids loved this!

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Reviewer:

nissa987

Reviewed: May 6, 2012

This is one of my favorite recipes. I make it all the time. Its my go-to recipe for feeding big crowds. Everybody loves it. I follow the recipe exactly, oh except I have never added the bay leaves. We add provolone or swiss cheese to our sandwiches. So delicious!

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Reviewer:

Kari

Reviewed: May 3, 2012

Yum! Seared roast first, subbed 1can beef broth for some of the liquid, added half a chopped onion into pot. Flavor delicious, meat fell apart. Only thing I would change is using a less fatty chuck or maybe a different cut next time.

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Reviewer:

criscros

Home Town: Chillicothe, Ohio, USA

Reviewed: Apr. 24, 2012

As written it's pretty good, I add in 4 cups of beef broth and 2 cups of water, and it makes it SO much better. I have been using this recipe for over a year now, and it's a family favourite. LOVE it!!

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Reviewer:

pchesmalone

Cooking Level: Intermediate

Reviewed: Apr. 6, 2012

Okay I will admit I was very skeptical about trying this recipe. This was DELICIOUS! We made french dip sandwiches. My husband kept saying over and over how good it was. Hint for a good french dip: Put swiss cheese on your bun and toast it in the oven for a few minutes. Wonderful!

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Reviewer:

FoodLover

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

I do not like to cook because my husband is so hard to please. This so easy and one of his favorite meals!! He asks for this weekly.:-! Easy and not hard to make at all. The only thing I change is a 2-3lb boneless chuck roast, 1/2 C soy sauce and 3 C beef broth. It is delicious, definatley a must try!!

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Reviewer:

proudmomof4

Reviewed: Mar. 4, 2012

The ABSOLUTE BEST pot roast I have ever made!!!

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Reviewer:

sokkermom

Reviewed: Jan. 21, 2012

sigh...I was SO excited to find this recipe...however, the soy sauce is overpowering. I am trying to salvage the roast, and trying a different recipe for au jus. Maybe I expect too much for a good au jus recipe...everyone else rating this seems to love it. bummer for us & the roast.

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Reviewer:

sugarbee67

Reviewed: Jan. 16, 2012

I, and my family, LOVED this! It is a little salty, so maybe next time I will use less soy sauce, or use low sodium soy sauce. This recipe is a keeper!

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