Reviewed: Jan. 16, 2011

This was extremely good. We loved it and will definitely make it again. I was suspicious of 1 cup of soy sauce - but in the end, it was to die for.

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3 users found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Jan. 15, 2011

This is a great recipe! I've made it twice now and am going to make it tonight. I did follow a few suggestions, I dissolve 2 packets of beef broth with the water and omit the rosemary ( cause I don't have any) otherwise it's excellent!

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Reviewer:

ladygrenadine

Cooking Level: Intermediate

Home Town: Langley, British Columbia, Canada

Reviewed: Jan. 11, 2011

This really is the easiest recipe ever...and with that being said, it really is delicious! Having provolone cheese on a toasted bun is really the only thing you need for this dish. It may be missing one or two spices to really make it the perfect dish but still one of the best beef dips ever!

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1 user found this review helpful

Reviewer:

Little Stink Bug

Cooking Level: Intermediate

Reviewed: Jan. 10, 2011

I made this for my family and everyone was in love with it! I halved the recipe and it still was enough food for 4 people with leftovers. The only changes I made was that I added extra water to dilute the soy sauce a bit and I added in a splash of Worcestershire sauce and extra garlic. Sooooo good, makes a cheap cut of meat amazing.

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Reviewer:

Abigail Porter

Reviewed: Jan. 9, 2011

This was an excellent recipe and easy to make. It was super tender. Will definitely repeat!

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Reviewer:

Katie

Reviewed: Jan. 9, 2011

less rosemary recommended

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Reviewer:

CarissaD

Reviewed: Jan. 7, 2011

Made this with the beef broth and it was great but a little too salty. Will experiment with other broths and soy to see if I can tone the salt down a tad.

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Reviewer:

cheshire999

Reviewed: Jan. 5, 2011

This is the best French Dip ever. I have also thickened the sauce for gravy. I take this recipe to Football Parties and everyone loves it. The only thing I do not use is the bouillon. Use beef broth instead. Great recipe!

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Reviewer:

kellyf4

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 1, 2011

Absolutely incredible! The only thing I changed was 4 cups beef broth & 2 cups of water. I made this for a potluck at work and everyone just loved it! Very easy and very delicious!

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2 users found this review helpful